Evaluation of culture‐based and molecular detection methods for Campylobacter in New Zealand raw cows’ milk

This study evaluated the performance of a commercial molecular detection method (mericon Campylobacter triple kit real‐time/quantitative (q)PCR) and a selective plating medium (R&F Campylobacter jejuni/Campylobacter coli Chromogenic Plating Medium (CCPM)) against a culture‐based reference method (ISO 10272‐1:2017 detection procedure B) for the detection of Campylobacter from raw milk enrichment broths.

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