论文信息 - Lactones in butter, butteroil, and margarine - 字舞流文

Lactones in butter, butteroil, and margarine

R. Ellis | N. P. Wong

[1] Byron Horton Webb,et al. Fundamentals of dairy chemistry , 1974 .

[2] J. A. Alford,et al. Cheddar cheese with increased polyunsaturated fatty acids. , 1973, Journal of dairy science.

[3] P. Dimick,et al. The flavor potential of milk fat. A review of its chemical nature and biochemical origin , 1967 .

[4] P. Dimick,et al. Chromatographic separation of lactone precursors and tentative identification of the γ-lactones of 4-hydroxy octanoic and 4-hydroxy nonanoic acids in butterfat , 1967, Journal of the American Oil Chemists' Society.

[5] G. Jurriens,et al. Determination of hydroxy-acid triglycerides and lactones in butter , 1965, Journal of the American Oil Chemists' Society.

[6] R. J. Taylor,et al. Trace Constituents of Butterfat , 1962, Nature.