Vitamin E (alpha-tocopherol) production by the marine microalgae Dunaliella tertiolecta and Tetraselmis suecica in batch cultivation.

Batch experiments with Dunaliella tertiolecta and Tetraselmis suecica were performed to investigate alpha-tocopherol (alpha-T) production in time, in order to assess the effect of light availability per cell on the production of this antioxidant. In D. tertiolecta alpha-T content increased during growth, in other words, as the cell density increased and the light availability per cell decreased. In T. suecica the pattern was different: alpha-T content was highest during the exponential phase, decreased significantly during the linear phase and increased again towards the end of the cultivation. Chlorophyll (chl-a) content of T. suecica cells decreased after the exponential phase, instead of the expected increase typically observed in shade-adapted cells, suggesting that the culture was nutrient limited. An experiment with extra nutrients showed that chl-a and alpha-T content increased significantly during both the linear and the stationary phase when compared with values in nutrient-deficient conditions. No correlation between alpha-T and chl-a was observed. Our results indicate that diminished light availability does not limit alpha-T production in D. tertiolecta and T. suecica, opening up the possibility of using high cell density, light-limited cultures for the production of this commercially interesting compound.

[1]  M. Havaux Carotenoids as membrane stabilizers in chloroplasts , 1998 .

[2]  G. Schultz,et al.  Tocopherol and plastoquinone synthesis in spinach chloroplasts subfractions. , 1980, Archives of biochemistry and biophysics.

[3]  M. Koski,et al.  Effect of food quality on rate of growth and development of the pelagic copepod Pseudocalanus elongatus (Copepoda, Calanoida) , 1998 .

[4]  R. Guillard,et al.  Studies of marine planktonic diatoms. I. Cyclotella nana Hustedt, and Detonula confervacea (cleve) Gran. , 1962, Canadian journal of microbiology.

[5]  J. Abalde,et al.  β-Carotene, vitamin C and vitamin E content of the marine microalga Dunaliella tertiolecta cultured with different nitrogen sources , 1991 .

[6]  José Manuel Cruz,et al.  Natural antioxidants from residual sources , 2001 .

[7]  T. Matsunaga,et al.  Production of antioxidant vitamins, beta-carotene, vitamin C, and vitamin E, by two-step culture of Euglena gracilis Z. , 1997, Biotechnology and bioengineering.

[8]  M. Fryer The antioxidant effects of thylakoid Vitamin E (α‐tocopherol) , 1992 .

[9]  D. DellaPenna,et al.  Elevating the vitamin E content of plants through metabolic engineering. , 1998, Science.

[10]  M. R. Brown,et al.  The vitamin content of microalgae used in aquaculture , 1999, Journal of Applied Phycology.

[11]  L. Machlin Handbook of Vitamins , 1991 .

[12]  René H. Wijffels,et al.  Scale-up aspects of photobioreactors: effects of mixing-induced light/dark cycles , 2000, Journal of Applied Phycology.

[13]  J. Gaur,et al.  Algal Adaptation to Environmental Stresses , 2001, Springer Berlin Heidelberg.

[14]  E. Menegatti,et al.  Assay of vitamin A palmitate and vitamin E acetate in cosmetic creams and lotions by supercritical fluid extraction and HPLC. , 1995, Journal of pharmaceutical and biomedical analysis.

[15]  Y. Tani,et al.  Screening for Tocopherol-producing Microorganisms and α-Tocopherol Production by Euglena gracilis Z , 1989 .

[16]  W. Smith,et al.  Culture of Marine Invertebrate Animals , 1975, Springer US.

[17]  R.K. Seth,et al.  Protective Function of Alpha-Tocopherol against the Process of Cataractogenesis in Humans , 1999, Annals of Nutrition and Metabolism.

[18]  T. Watkins,et al.  Effects of Low-Temperature Acclimation and Oxygen Stress on Tocopheron Production in Euglena gracilis Z , 1985, Applied and environmental microbiology.

[19]  S. Shigeoka,et al.  The Contents and Subcellular Distribution of Tocopherols in Euglena gracilis , 1986 .

[20]  J. Ogbonna,et al.  Heterotrophic cultivation of Euglena gracilis Z for efficient production of α-tocopherol , 1998, Journal of Applied Phycology.

[21]  J. Fábregas,et al.  Vitamin content of four marine microalgae. Potential use as source of vitamins in nutrition , 1990, Journal of Industrial Microbiology.

[22]  J. Abalde,et al.  Growth of the marine microalga Tetraselmis suecica in batch cultures with different salinities and nutrient concentrations , 1984 .

[23]  J. Giese Antioxidants : Tools for preventing lipid oxidation , 1996 .

[24]  W. Wohlrab,et al.  Is the photoprotective effect of vitamin E based on its antioxidative capacity? , 2002, Journal of dermatological science.

[25]  T. Goodwin,et al.  Nature, intracellular distribution and formation of terpenoid quinones in Euglena gracilis. , 1967, The Biochemical journal.

[26]  K. Scheller,et al.  Color Stability and Microbial Growth Relationships in Beef as Affected by Endogenous α-Tocopherol , 1995 .

[27]  Raymond M. Gladue,et al.  Microalgal feeds for aquaculture , 1993, Journal of Applied Phycology.

[28]  L. Barsanti,et al.  Euglena gracilis as source of the antioxidant vitamin E. Effects of culture conditions in the wild strain and in the natural mutant WZSL , 1998, Journal of Applied Phycology.

[29]  G. Wikfors Altering growth and gross chemical composition of two microalgal molluscan food species by varying nitrate and phosphate , 1986 .

[30]  R. Geider,et al.  Redfield revisited: variability of C:N:P in marine microalgae and its biochemical basis , 2002 .

[31]  W. Thomas,et al.  Yields, photosynthetic efficiencies and proximate composition of dense marine microalgal cultures. II. Dunaliella primolecta and Tetraselmis suecica experiments☆ , 1984 .

[32]  P. Dirinck,et al.  Studies on Vitamin E and Meat Quality. 2. Effect of Feeding High Vitamin E Levels on Chicken Meat Quality , 1996 .

[33]  J. Gaur,et al.  Algal adaptation to environmental stresses : physiological, biochemical and molecular mechanisms , 2001 .

[34]  J. D. Day,et al.  Development of an industrial-scale process for the heterotrophic production of a micro-algal mollusc feed , 1991 .

[35]  M. Droop The nutrient status of algal cells in batch culture , 1975, Journal of the Marine Biological Association of the United Kingdom.

[36]  J. Day,et al.  An investigation of the heterotrophic culture of the green algaTetraselmis , 2004, Journal of Applied Phycology.

[37]  J. Ogbonna,et al.  Production of α-tocopherol by sequential heterotrophic-photoautotrophic cultivation of Euglena gracilis , 1999 .

[38]  C. Kiyose,et al.  Biodiscrimination of alpha-tocopherol stereoisomers in humans after oral administration. , 1997, The American journal of clinical nutrition.

[39]  W. Michalski,et al.  Photosynthetic apparatus of chilling-sensitive plants. IX. The involvement of alpha-tocopherol in the electron transport chain and the anti-oxidizing system in chloroplasts of tomato leaves. , 1981, Biochimica et biophysica acta.

[40]  M. Frigg,et al.  Studies on Vitamin E and Meat Quality. 1. Effect of Feeding High Vitamin E Levels on Time-Related Pork Quality , 1996 .

[41]  M. Aickin,et al.  Disposition and metabolism of topically administered alpha-tocopherol acetate: a common ingredient of commercially available sunscreens and cosmetics. , 1996, Nutrition and cancer.

[42]  H. Nelis,et al.  Determination of E vitamers in microalgae using high-performance liquid chromatography with fluorescence detection , 1997 .

[43]  A. Trebst,et al.  A specific role for tocopherol and of chemical singlet oxygen quenchers in the maintenance of photosystem II structure and function in Chlamydomonas reinhardtii , 2002, FEBS letters.

[44]  R. Brigelius-Flohé,et al.  Vitamin E: function and metabolism , 1999, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[45]  A. Richmond,et al.  Principles for efficient utilization of light for mass production of photoautotrophic microorganisms , 1997, Applied biochemistry and biotechnology.

[46]  T. Rocheford,et al.  Enhancement of Vitamin E Levels in Corn , 2002, Journal of the American College of Nutrition.

[47]  Yuan-Kun Lee,et al.  Determination of biomass dry weight of marine microalgae , 1997, Journal of Applied Phycology.

[48]  S. Munné-Bosch,et al.  The significance of β-carotene, α-tocopherol and the xanthophyll cycle in droughted Melissa officinalis plants , 2000 .