Consumption of Coffee but Not of Other Caffeine-Containing Beverages Reduces the Risk of End-Stage Renal Disease in the Singapore Chinese Health Study.
暂无分享,去创建一个
Jian-Min Yuan | W. Koh | T. Jafar | A. Jin | Q. J. Lew
[1] D. Panagiotakos,et al. J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study , 2018, European Journal of Nutrition.
[2] C. Haiman,et al. Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations , 2017, Annals of Internal Medicine.
[3] R. Sinha,et al. Coffee Drinking and Mortality in 10 European Countries , 2017, Annals of Internal Medicine.
[4] D. Panagiotakos,et al. Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study , 2017, European Journal of Nutrition.
[5] C. Thongprayoon,et al. Association of coffee consumption and chronic kidney disease: A meta‐analysis , 2017, International journal of clinical practice.
[6] W. Verschuren,et al. Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study. , 2016, The American journal of clinical nutrition.
[7] W. Willett,et al. Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts , 2015, Circulation.
[8] Alan B Leichtman,et al. US Renal Data System 2014 Annual Data Report: Epidemiology of Kidney Disease in the United States. , 2015, American journal of kidney diseases : the official journal of the National Kidney Foundation.
[9] M. Inoue,et al. Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan Public Health Center-based Prospective Study. , 2015, The American journal of clinical nutrition.
[10] Mark A Pereira,et al. Beverage habits and mortality in Chinese adults. , 2015, The Journal of nutrition.
[11] G. Grosso,et al. Coffee components and cardiovascular risk: beneficial and detrimental effects , 2014, International journal of food sciences and nutrition.
[12] S. Larsson,et al. Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis. , 2014, American journal of epidemiology.
[13] Jian-Min Yuan,et al. Coffee, alcohol and other beverages in relation to cirrhosis mortality: The Singapore Chinese Health Study , 2014, Hepatology.
[14] M. Lean,et al. Coffee: biochemistry and potential impact on health. , 2014, Food & function.
[15] F. Hu,et al. Long-Term Coffee Consumption and Risk of Cardiovascular Disease: A Systematic Review and a Dose–Response Meta-Analysis of Prospective Cohort Studies , 2014, Circulation.
[16] Xiubo Jiang,et al. Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies , 2014, European Journal of Nutrition.
[17] F. Hu,et al. Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis , 2014, Diabetes Care.
[18] E. Giovannucci,et al. Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies , 2013, British Journal of Nutrition.
[19] Harshal R. Patil,et al. Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality. , 2013, Journal of the American College of Cardiology.
[20] J. Neugarten,et al. Gender and the prevalence and progression of renal disease. , 2013, Advances in chronic kidney disease.
[21] Kai-Uwe Eckardt,et al. Evolving importance of kidney disease: from subspecialty to global health burden , 2013, The Lancet.
[22] Hye-Mi Noh,et al. Association between Coffee Consumption and Renal Impairment in Korean Women with and without Diabetes: Analysis of the Fourth Korea National Health and Nutrition Examination Survey in 2008 , 2013, Korean journal of family medicine.
[23] Ashutosh Kumar Singh,et al. Epidemiology and risk factors of chronic kidney disease in India – results from the SEEK (Screening and Early Evaluation of Kidney Disease) study , 2013, BMC Nephrology.
[24] Y. Kokubo,et al. The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population: The Japan Public Health Center-Based Study Cohort , 2013, Stroke.
[25] C. Tangney,et al. Polyphenols, Inflammation, and Cardiovascular Disease , 2013, Current Atherosclerosis Reports.
[26] C. Ahn,et al. Chronic asymptomatic pyuria precedes overt urinary tract infection and deterioration of renal function in autosomal dominant polycystic kidney disease , 2013, BMC Nephrology.
[27] Jian-guo Xu,et al. Antioxidant and DNA-protective activities of chlorogenic acid isomers. , 2012, Journal of agricultural and food chemistry.
[28] R. Sinha,et al. Association of coffee drinking with total and cause-specific mortality. , 2012, The New England journal of medicine.
[29] K. Nakajima,et al. Coffee Consumption and Cystatin-C-Based Estimated Glomerular Filtration Rates in Healthy Young Adults: Results of a Clinical Trial , 2011, Journal of nutrition and metabolism.
[30] L. Appel,et al. Habitual coffee consumption and risk of hypertension: a systematic review and meta-analysis of prospective observational studies. , 2011, The American journal of clinical nutrition.
[31] K. Kotani,et al. Association between coffee consumption and the estimated glomerular filtration rate in the general Japanese population: preliminary data regarding C-reactive protein concentrations , 2010, Clinical chemistry and laboratory medicine.
[32] G. Trovato,et al. Coffee, nutritional status, and renal artery resistive index , 2010, Renal failure.
[33] S. Kono,et al. The Relation of Coffee Consumption to Serum Uric Acid in Japanese Men and Women Aged 49–76 Years , 2010, Journal of nutrition and metabolism.
[34] Ajay K. Singh,et al. Prevalence and risk factors of chronic kidney disease in the Thai adult population: Thai SEEK study. , 2010, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.
[35] J. Tuomilehto,et al. Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial. , 2010, The American journal of clinical nutrition.
[36] C. Allred,et al. Trigonelline is a novel phytoestrogen in coffee beans. , 2009, The Journal of nutrition.
[37] Mark A Pereira,et al. Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study. , 2008, The American journal of clinical nutrition.
[38] Maarten L Buis,et al. Direct and Indirect Effects in a Logit Model , 2008, The Stata journal.
[39] C. Hinojosa-Laborde,et al. Age-related renal disease in female Dahl salt-sensitive rats is attenuated with 17 beta-estradiol supplementation by modulating nitric oxide synthase expression. , 2008, Gender medicine.
[40] Yang Qiu,et al. CKD in the United States: Kidney Early Evaluation Program (KEEP) and National Health and Nutrition Examination Survey (NHANES) 1999-2004. , 2008, American journal of kidney diseases : the official journal of the National Kidney Foundation.
[41] K. Sandberg. Mechanisms underlying sex differences in progressive renal disease. , 2008, Gender medicine.
[42] Josef Coresh,et al. Risk factors for chronic kidney disease: a prospective study of 23,534 men and women in Washington County, Maryland. , 2003, Journal of the American Society of Nephrology : JASN.
[43] K. Iseki,et al. Blood Pressure Predicts Risk of Developing End‐Stage Renal Disease in Men and Women , 2003, Hypertension.
[44] B. Brenner,et al. The risk of developing end-stage renal disease in patients with type 2 diabetes and nephropathy: the RENAAL study. , 2003, Kidney international.
[45] J. Lea,et al. Diabetes mellitus and hypertension: key risk factors for kidney disease. , 2002, Journal of the National Medical Association.
[46] D O Stram,et al. Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire , 2001, Nutrition and cancer.
[47] P. Whelton,et al. Risk of End-stage Renal Disease in Diabetes Mellitus: A Prospective Cohort Study of Men Screened for MRFIT , 1997 .
[48] P. Whelton,et al. Risk of end-stage renal disease in diabetes mellitus: a prospective cohort study of men screened for MRFIT. Multiple Risk Factor Intervention Trial. , 1997, JAMA.
[49] H. Hemmerle,et al. Chlorogenic acid and hydroxynitrobenzaldehyde: new inhibitors of hepatic glucose 6-phosphatase. , 1997, Archives of biochemistry and biophysics.
[50] A. Krolewski,et al. Glycosylated hemoglobin and the risk of microalbuminuria in patients with insulin-dependent diabetes mellitus. , 1995, The New England journal of medicine.
[51] P. Whelton,et al. Hypertension as a Risk Factor for Renal Disease Review of Clinical and Epidemiological Evidence , 1989, Hypertension.
[52] Mario Prost. System , 2019, Concepts for International Law.
[53] T. Lam,et al. Effects of tea consumption on renal function in a metropolitan Chinese population: the Guangzhou biobank cohort study. , 2014, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.
[54] YoshihiroKokubo,et al. Response to Letter Regarding Article, “The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population: The Japan Public Health Center-Based Study Cohort” , 2013 .
[55] Hiromi Munakata,et al. Association between habitual coffee consumption and normal or increased estimated glomerular filtration rate in apparently healthy adults. , 2010, The British journal of nutrition.
[56] Tanja Popovic,et al. Prevalence of chronic kidney disease and associated risk factors--United States, 1999-2004. , 2007, MMWR. Morbidity and mortality weekly report.
[57] W. G. Walker,et al. Plasma aldosterone regulation in anephric man. , 1973, Kidney international.