Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).
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Frank Devlieghere | Peter Ragaert | John Van Camp | Bruno De Meulenaer | Q. Denon | J. Van Camp | F. Devlieghere | P. Ragaert | B. De Meulenaer | I. Vandekinderen | K. Veramme | Isabelle Vandekinderen | Kim Veramme | Quenten Denon
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