Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults.
暂无分享,去创建一个
D. Panagiotakos | C. Stefanadis | C. Chrysohoou | C. Pitsavos | N. Kalogeropoulos | M. Toutouza | Georgia Rousinou
[1] M. Eshraghian,et al. The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients. , 2010, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[2] W. Harris,et al. Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study. , 2009, Atherosclerosis.
[3] A. Margioris. Fatty acids and postprandial inflammation , 2009, Current opinion in clinical nutrition and metabolic care.
[4] D. Mozaffarian,et al. Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention , 2009, Circulation.
[5] D. Panagiotakos,et al. Validation of the MedDietScore via the determination of plasma fatty acids , 2009, International journal of food sciences and nutrition.
[6] Undurti N. Das. Essential fatty acids and their metabolites could function as endogenous HMG-CoA reductase and ACE enzyme inhibitors, anti-arrhythmic, anti-hypertensive, anti-atherosclerotic, anti-inflammatory, cytoprotective, and cardioprotective molecules , 2008, Lipids in Health and Disease.
[7] B. Fielding,et al. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. , 2008, Progress in lipid research.
[8] W. Harris,et al. Clinical Investigation : Determinants of Blood Cell Omega-3 Fatty Acid Content , 2008 .
[9] D. Mozaffarian,et al. Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction. , 2008, The American journal of clinical nutrition.
[10] A. Simopoulos,et al. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases , 2008, Experimental biology and medicine.
[11] P. Yu,et al. Platelet phospholipid n-3 PUFA negatively associated with plasma homocysteine in middle-aged and geriatric hyperlipaemia patients. , 2007, Prostaglandins, leukotrienes, and essential fatty acids.
[12] G. Hotamisligil,et al. Inflammation and metabolic disorders , 2006, Nature.
[13] W. Harris,et al. Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease. , 2006, The American journal of cardiology.
[14] P. Calder. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. , 2006, The American journal of clinical nutrition.
[15] S. Bandinelli,et al. Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. , 2006, The Journal of clinical endocrinology and metabolism.
[16] H. Sampath,et al. Polyunsaturated fatty acid regulation of genes of lipid metabolism. , 2005, Annual review of nutrition.
[17] A. Farmer,et al. Effect of α linolenic acid on cardiovascular risk markers: a systematic review , 2005, Heart.
[18] R. Marfella,et al. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. , 2004, JAMA.
[19] W. Saris,et al. Variable Hypocoagulant Effect of Fish Oil Intake in Humans: Modulation of Fibrinogen Level and Thrombin Generation , 2004, Arteriosclerosis, thrombosis, and vascular biology.
[20] D. Baer,et al. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. , 2004, The American journal of clinical nutrition.
[21] D. Panagiotakos,et al. Epidemiology of cardiovascular risk factors in Greece: aims, design and baseline characteristics of the ATTICA study , 2003, BMC public health.
[22] J. V. Vanden Heuvel,et al. Role of nuclear receptors in the regulation of gene expression by dietary fatty acids (review). , 2003, The Journal of nutritional biochemistry.
[23] E. Rimm,et al. Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women , 2003, Circulation.
[24] P. Libby. Inflammation in atherosclerosis , 2002, Nature.
[25] M. Rodríguez-Palmero,et al. Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes. , 1997, Journal of chromatography. A.
[26] A. Kennedy,et al. Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications. , 2009, The Journal of nutrition.
[27] Walter C Willett,et al. Dietary fats and prevention of type 2 diabetes. , 2009, Progress in lipid research.
[28] M L Garg,et al. SHORT COMMUNICATION An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals , 2009 .
[29] W. Kraemer,et al. Comparison of Low Fat and Low Carbohydrate Diets on Circulating Fatty Acid Composition and Markers of Inflammation , 2007, Lipids.
[30] R. Gibson,et al. Dietary polyunsaturated fatty acids and inflammatory mediator production. , 2000, The American journal of clinical nutrition.
[31] A Trichopoulou,et al. Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers. , 1997, International journal of epidemiology.