Maximizing World Food Production through Disease Control

[1]  P. Esker,et al.  The global burden of pathogens and pests on major food crops , 2019, Nature Ecology & Evolution.

[2]  Philip Smith,et al.  Global assessment of agricultural system redesign for sustainable intensification , 2018, Nature Sustainability.

[3]  J. Qiu,et al.  Progress and prospects in plant genome editing , 2017, Nature Plants.

[4]  J. Burdon,et al.  Addressing the Challenges of Pathogen Evolution on the World's Arable Crops. , 2016, Phytopathology.

[5]  Jonathan D. G. Jones,et al.  Rapid cloning of disease-resistance genes in plants using mutagenesis and sequence capture , 2016, Nature Biotechnology.

[6]  T. Döring,et al.  Comparative analysis of performance and stability among composite cross populations, variety mixtures and pure lines of winter wheat in organic and conventional cropping systems , 2015 .

[7]  J. Burdon,et al.  Playing on a pathogen's weakness: using evolution to guide sustainable plant disease control strategies. , 2015, Annual review of phytopathology.

[8]  J. Burdon,et al.  Crop pathogen emergence and evolution in agro-ecological landscapes , 2015, Evolutionary applications.

[9]  J. Dangl,et al.  Pivoting the Plant Immune System from Dissection to Deployment , 2013, Science.

[10]  M. Calus,et al.  Whole-Genome Regression and Prediction Methods Applied to Plant and Animal Breeding , 2013, Genetics.

[11]  C. Hollier,et al.  Crop losses due to diseases and their implications for global food production losses and food security , 2012, Food Security.

[12]  E. Oerke.  Crop losses to pests , 2005, The Journal of Agricultural Science.

[13]  E. C. Stakman.  Plant diseases are shifty enemies. , 1947, Science in progress.

[14]  J. Burdon,et al.  Enhanced agricultural sustainability through within-species diversification , 2019, Nature Sustainability.