Rice Quality and Grades

Components of rice known and referred to as grain quality largely determine market price and consumer acceptance. The most important factors plant breeders consider in developing new rice varieties are grain quality and yield. If consumers do not like the flavor, texture, taste, aroma, appearance, cookability, or processability of a newly developed rice, any other outstanding attribute of the variety may be worthless (IRRI 1985).

[1]  V. R. Williams,et al.  Rice Starch, Varietal Differences in Amylose Content of Rice Starch , 1958 .

[2]  B. D. Webb,et al.  Utilization characteristics and qualities of United States rice , 1985 .

[3]  J. Halverson,et al.  Criteria of wheat quality. , 1988 .

[4]  B. D. Webb,et al.  Identification of US rice cultivars by high-performance liquid chromatography , 1987 .

[5]  R. R. Little,et al.  Differential effect of dilute alkali on 25 varieties of milled white rice , 1958 .

[6]  B. D. Webb,et al.  Rice Cultivar Identification by High-Performance Liquid Chromatography of Endosperm Proteins , 1990 .

[7]  B. D. Webb,et al.  Laboratory parboiling apparatus and methods of evaluating parboil-canning stability of rice. , 1970 .

[8]  Y. Lee.  Nutritional properties of rice , 1977 .

[9]  B. Luh.  Rice: production and utilization. , 1980 .

[10]  B. O. Juliano.  An International survey of methods used for evaluation of the cooking and eating qualities of milled rice , 1982 .

[11]  B. O. Lumen,et al.  Nutritional Quality of Rice Endosperm , 1991 .

[12]  Bienvenido O. Juliano,et al.  Rice : chemistry and technology , 1985 .

[13]  Bienvenido O. Juliano,et al.  Cooked rice aroma and 2-acetyl-1-pyrroline , 1983 .

[14]  R. Buttery.  2-Acetyl-1-pyrroline : An important aroma component of cooked rice , 1982 .

[15]  F. Gariboldi,et al.  Rice testing methods and equipment. , 1979 .

[16]  B. D. Webb,et al.  Registration of Newrex Rice1 (Reg. No. 54) , 1980 .

[17]  J. Dupont,et al.  Cereals and Legumes in the Food Supply , 1987 .

[18]  B. O. Juliano,et al.  A simplified assay for milled-rice amylose , 1971 .