Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
暂无分享，去创建一个
G. Daube | S. Lebrun | S. Crèvecoeur | A. Clinquart | S. Denayer | T. Van Nieuwenhuysen | B. Frémaux | S. Jeuge | J. Thimister | R. Vanleyssem | Antoine Clinquart | Sarah Lebrun | T. V. Nieuwenhuysen