Synthesis and Properties of Metal-Based Nanoparticles with Potential Applications in Food-Contact Materials

[1]  X. Qiao,et al.  Preparation and Characterization of Nano-silver Loaded Montmorillonite with Strong Antibacterial Activity and Slow Release Property , 2011 .

[2]  C. Muthamizhchelvan,et al.  Morphology-directed synthesis of ZnO nanostructures and their antibacterial activity. , 2013, Colloids and surfaces. B, Biointerfaces.

[3]  M. Meléndrez,et al.  Colloidal Cu nanoparticles/chitosan composite film obtained by microwave heating for food package applications , 2009 .

[4]  Pierre Picouet,et al.  Metallic-based micro and nanocomposites in food contact materials and active food packaging , 2012 .

[5]  R. Yousefi,et al.  Sonochemical synthesis of hierarchical ZnO nanostructures. , 2013, Ultrasonics sonochemistry.

[6]  T. Smijs,et al.  Titanium dioxide and zinc oxide nanoparticles in sunscreens: focus on their safety and effectiveness. , 2011, Nanotechnology, science and applications.

[7]  Nesli Sozer,et al.  Nanotechnology and its applications in the food sector. , 2009, Trends in biotechnology.

[8]  A. Hiltner,et al.  Polymers with palladium nanoparticles as active membrane materials , 2004 .

[9]  Seok-In Hong,et al.  Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. , 2006, Journal of agricultural and food chemistry.

[10]  Georgios A Sotiriou,et al.  Nanosilver on nanostructured silica: Antibacterial activity and Ag surface area. , 2011, Chemical engineering journal.

[11]  Christopher Rensing,et al.  Metallic Copper as an Antimicrobial Surface , 2010, Applied and Environmental Microbiology.

[12]  K. Janghorban,et al.  Investigation of physical and chemical properties of polypropylene hybrid nanocomposites , 2012 .

[13]  G. Saupe,et al.  Using New Porous Nanocomposites for Photocatalytic Water Decontamination , 2008 .

[14]  B. Luk’yanchuk,et al.  Strategy of nanocluster and nanostructure synthesis by conventional pulsed laser ablation , 2000 .

[15]  Yasuyoshi Hayata,et al.  Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests. , 2008, International journal of food microbiology.

[16]  F. Shahidi,et al.  Nanotechnology in nutraceuticals and functional foods , 2006 .

[17]  M. J. Galotto,et al.  Oxygen Absorption Kinetics of Sheets and Films Containing a Commercial Iron-based Oxygen Scavenger , 2009 .

[18]  D. Quaranta,et al.  Antimicrobial metallic copper surfaces kill Staphylococcus haemolyticus via membrane damage , 2012, MicrobiologyOpen.

[19]  M. Hedenqvist,et al.  A study on montmorillonite/polyethylene nanocomposite extrusion‐coated paperboard , 2005 .

[20]  A. Kelly,et al.  Study of the dispersion of nanoclays in a LDPE matrix using microscopy and in-process ultrasonic monitoring , 2009 .

[21]  Arnim Wiek,et al.  Risk assessment of engineered nanomaterials: a survey of industrial approaches. , 2008, Environmental science & technology.

[22]  Yingzhou Huang,et al.  Controlled Synthesis of Uniform Silver Nanospheres , 2010 .

[23]  Peerasak Sanguansri,et al.  Nanostructured materials in the food industry. , 2009, Advances in food and nutrition research.

[24]  S. Woo,et al.  Polyethylene-Montmorillonite Nanocomposites: Preparation, Characterization and Properties , 2007 .

[25]  Milena Sinigaglia,et al.  Effect of Ag‐containing Nano‐composite Active Packaging System on Survival of Alicyclobacillus acidoterrestris , 2004 .

[26]  A. Conte,et al.  Bio-based nanocomposite coating to preserve quality of Fior di latte cheese. , 2011, Journal of dairy science.

[27]  R. Gavara,et al.  Migration of antimicrobial silver from composites of polylactide with silver zeolites. , 2010, Journal of food science.

[28]  M. M. Cowan,et al.  Antimicrobial efficacy of a silver-zeolite matrix coating on stainless steel , 2003, Journal of Industrial Microbiology and Biotechnology.

[29]  G. Schmid.  Nanoparticles : from theory to application , 2010 .

[30]  Flavourings.  Scientific opinion on the safety evaluation of the substance, silver zeolite A (silver zinc sodium ammonium alumino silicate), silver content 2-5%, for use in food contact materials. , 2011 .

[31]  Efstathios Z Panagou,et al.  Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing. , 2011, Food microbiology.

[32]  T. V. Duncan,et al.  Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors , 2011, Journal of Colloid and Interface Science.

[33]  D. Evanoff,et al.  Synthesis and optical properties of silver nanoparticles and arrays. , 2005, Chemphyschem : a European journal of chemical physics and physical chemistry.

[34]  Sourabh Shukla,et al.  Sonochemical coating of paper by microbiocidal silver nanoparticles. , 2011, Langmuir : the ACS journal of surfaces and colloids.

[35]  A. Brody,et al.  Innovative Food Packaging Solutions , 2008 .

[36]  Yulong Ding,et al.  Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens , 2009 .

[37]  Zhihong Xin,et al.  Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd) , 2009 .

[38]  Kaja Kasemets,et al.  Toxicity of nanoparticles of ZnO, CuO and TiO2 to yeast Saccharomyces cerevisiae. , 2009, Toxicology in vitro : an international journal published in association with BIBRA.

[39]  Sara Mahshid.  Synthesis of TiO2 nanoparticles by hydrolysis and peptization of titanium isopropoxide solution , 2006 .

[40]  Aaron L Brody,et al.  Scientific status summary. Innovative food packaging solutions. , 2008, Journal of food science.

[41]  S. Duan,et al.  Synthesis and Characterization of Silver-Histidine Complex Doped Montmorillonite Antibacterial Agent , 2012 .

[42]  P. Espitia,et al.  Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications , 2012, Food and Bioprocess Technology.

[43]  S. Devi,et al.  Microwave-assisted synthesis of silver nanoparticles using ethanol as a reducing agent , 2009 .

[44]  D. Chattopadhyay,et al.  Effect of Nanosized Colloidal Copper on Cotton Fabric , 2010 .

[45]  Synthesis and properties of silver nanoparticles: advances and prospects , 2008 .

[46]  C. Rao,et al.  Synthesis of inorganic nanomaterials. , 2007, Dalton transactions.

[47]  Michael Vollmer,et al.  Optical properties of metal clusters , 1995 .

[48]  Jose M. Lagaron,et al.  Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications , 2012 .

[49]  Kyung Bin Song,et al.  Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction. , 2009, Journal of food protection.

[50]  A. V. Artemov,et al.  Obtaining of bactericidal polyethylene terephthalate films modified by silver nanoparticles , 2008 .

[51]  M. A. Nobile,et al.  Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications. , 2010, Journal of food protection.

[52]  C. Keevil,et al.  Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food Processing , 2006, Applied and Environmental Microbiology.

[53]  Pierre Picouet,et al.  Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon. , 2010, International journal of food microbiology.

[54]  John H. Xin,et al.  Surface functionalization of cellulose fibers with titanium dioxide nanoparticles and their combined bactericidal activities , 2005 .

[55]  Biplab K. Deka,et al.  Effect of coupling agent and nanoclay on properties of HDPE, LDPE, PP, PVC blend and Phargamites karka nanocomposite , 2010 .

[56]  W. Nicholson,et al.  Inactivation of Vegetative Cells, but Not Spores, of Bacillus anthracis, B. cereus, and B. subtilis on Stainless Steel Surfaces Coated with an Antimicrobial Silver- and Zinc-Containing Zeolite Formulation , 2003, Applied and Environmental Microbiology.

[57]  A. Conte,et al.  Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad. , 2011, International journal of food microbiology.

[58]  P. Picouet,et al.  Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices. , 2012, International journal of food microbiology.

[59]  Mark T. Swihart,et al.  Vapor-phase synthesis of nanoparticles , 2003 .

[60]  E. Stobberingh,et al.  The evolution of Staphylococcus aureus. , 2008, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

[61]  Helmut Münstedt,et al.  Polyamide/silver antimicrobials: effect of filler types on the silver ion release. , 2005, Journal of biomedical materials research. Part B, Applied biomaterials.

[62]  M. Shahedi,et al.  EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE , 2012 .

[63]  M. Rai,et al.  Biogenic nanoparticles: copper, copper oxides, copper sulphides, complex copper nanostructures and their applications , 2013, Biotechnology Letters.

[64]  Q. Chaudhry,et al.  Applications and implications of nanotechnologies for the food sector , 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[65]  S. Ülkü,et al.  Characterization of pure and silver exchanged natural zeolite filled polypropylene composite films , 2005 .

[66]  M. A. Nobile,et al.  Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging , 2012, Analytical and Bioanalytical Chemistry.