15 – Meat and meat products

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[2]  E. Ruiz-Pesini,et al.  Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNA. , 2000, Journal of agricultural and food chemistry.

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[4]  Z. Mingguang,et al.  Establishment and application of a polymerase chain reaction for the identification of beef. , 1999, Meat science.

[5]  R. Guy,et al.  Analysis of commercial soya additives in meat products. , 1973, Journal of the science of food and agriculture.

[6]  A. Bell,et al.  Ophidine (beta-alanyl-L-3-methylhistidine, "balenine') and other histidine dipeptides in pig muscles and tinned hams. , 1982, Journal of the science of food and agriculture.

[7]  W. Sawaya,et al.  Detection of Pork in Processed Meat by an Enzyme‐linked Immunosorbent Assay Using Antiswine Antisera , 1990 .

[8]  J. Lenstra,et al.  Differentiation of cattle species in beef by PCR-RFLP of mitochondrial and satellite DNA. , 2002, Meat science.

[9]  R. Osta,et al.  Quantitative PCR detection of pork in raw and heated ground beef and pâté. , 2002, Journal of agricultural and food chemistry.

[10]  J. Rentsch,et al.  PCR-RFLP analysis of mitochondrial DNA: a reliable method for species identification. , 1999, Journal of agricultural and food chemistry.

[11]  M. Z. Ilic,et al.  Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat. , 1983, Journal of chromatography.

[12]  K. Hargin,et al.  Investigation of methods to detect mechanically recovered meat in meat products - III: Microscopy. , 1995, Meat science.

[13]  K. Pickering,et al.  Detection of chicken meat in raw meat mixtures by the double method of an enzyme immunoassay and an immunoblotting technique , 1994 .

[14]  J. Lenstra,et al.  Species identification by oligonucleotide hybridisation: the influence of processing of meat products , 1999 .

[15]  T. García,et al.  Production of a horse‐specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA , 1994 .

[16]  J. Murby,et al.  Evaluation of a DNA fingerprinting method for determining the species origin of meats. , 2000, Meat science.

[17]  B. Jayarao,et al.  Studies on thermostable antigens, production of species-specific antiadrenal sera and comparison of immunological techniques in meat speciation. , 1993, Meat science.

[18]  R. Patterson,et al.  Monoclonal antibody sandwich ELISA for the potential detection of chicken meat in mixtures of raw beef and pork. , 1991, Meat science.

[19]  J. Lenstra,et al.  Species identification in meat by using PCR-generated satellite probes , 1998, Journal of Industrial Microbiology and Biotechnology.

[20]  R. Osta,et al.  Beef- and bovine-derived material identification in processed and unprocessed food and feed by PCR amplification. , 2002, Journal of agricultural and food chemistry.

[21]  J. Lenstra,et al.  Rapid species identification in meat by using satellite DNA probes , 1995, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

[22]  F. Colombo,et al.  Differentiation of the species ostrich (Struthio camelus) and emu (Dromaius novaehollandiae) by polymerase chain reaction using an ostrich-specific primer pair. , 2000, Meat science.

[23]  H. Parkes,et al.  Identification of the species of origin of raw and cooked meat products using oligonucleotide probes. , 1997 .

[24]  A. Schweiger,et al.  Isolation by free‐flow electrophoresis and immunological detection of troponin T from turkey muscle: An application in food chemistry , 1983 .

[25]  M. Z. Ilic,et al.  Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species. , 1985, Australian veterinary journal.

[26]  A. R. Hayden.  IMMUNOCHEMICAL DETECTION OF OVINE, PORCINE AND EQUINE FLESH IN BEEF PRODUCTS WITH ANTISERA TO SPECIES MYOGLOBIN , 1979 .

[27]  M. Otsen,et al.  Hybridization of banteng (Bos javanicus) and zebu (Bos indicus) revealed by mitochondrial DNA, satellite DNA, AFLP and microsatellites , 2003, Heredity.

[28]  P. D. Jolley,et al.  Investigation of methods to detect mechanically recovered meat in meat products - II: Gel electrophoresis. , 1995, Meat science.

[29]  L. Kurth,et al.  Analysis of Raw Beef Samples for Adulterant Meat Species by Enzyme-Staining of Isoelectric Focusing Gels , 1982 .

[30]  N. M. Griffiths,et al.  Evaluation of an enzyme-linked immunosorbent assay for beef blood serum to determine indirectly the apparent beef content of beef joints and model mixtures , 1984 .