论文信息 - Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour - 字舞流文

Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour

G. Glenn | J. Berrios | A. Vargas‐Torres | H. Palma‐Rodríguez | A. Salgado-Delgado | Alejandra Flores-Castro | José L. Román-Moreno | Guadalupe P. Radilla-Serrano