Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru

[1]  M. Bastos,et al.  Nuevos cultivares de papa con resistencia a la rancha [Phytophthora infestans (Mont.) De Bary ] y adaptación al cambio climático , 2019, Revista Latinoamericana de la Papa.

[2]  T. Litschmann,et al.  Climate Change and its Impact on the Conditions of Late Blight Occurrence , 2018, Scientia Agriculturae Bohemica.

[3]  Sangay,et al.  Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties. , 2018 .

[4]  K. Perry,et al.  Participatory Variety Selection: A Tool to Understand Farmers′ Potato Variety Selection Criteria , 2017 .

[5]  C. Bastos,et al.  Selección participativa de variedades de papa (SPV) usando el diseño mamá y bebé: una guía para capacitadores con perspectiva de género. , 2017 .

[6]  V. Suárez,et al.  Adopcion e impacto de variedades mejoradas de papa en el Peru: Resultado de una encuesta a nivel nacional (2013). , 2017 .

[7]  A. Amele,et al.  Workshop Report: Training on Gender Integrated Potato Participatory Varietal Selection (PVS) in Ethiopia , 2016 .

[8]  J. Arcos,et al.  INIA 317 – Altiplano, variedad de papa con buena adaptación en la región altiplánica del Perú , 2016 .

[9]  D. Wolfe,et al.  Identification of Farmer Priorities in Potato Production Through Participatory Variety Selection , 2015, American Journal of Potato Research.

[10]  R. Labarta The effectiveness of potato and sweetpotato improvement programmes from the perspectives of varietal Output and adoption in Sub-Saharan Africa , 2015 .

[11]  G. Burgos,et al.  Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory. , 2014 .

[12]  Onno S. W. F. Omta,et al.  Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment , 2013 .

[13]  Tesfaye Tadesse Tefera,et al.  Participatory variety selection of Potato (Solanium tuberosum L) in Southern Ethiopia , 2013 .

[14]  J. Hellin,et al.  Re-orienting participatory plant breeding for wider impact , 2012 .

[15]  K. Svensson,et al.  Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[16]  Teresa L. Debuque Valuing participatory plant breeding : a review of tools and methods; report of proceedings of the International Workshop on Participatory Plant Breeding Valuation, CanTho City, Vietnam, February 23-25, 2007 , 2007 .

[17]  M. Morris,et al.  Participatory plant breeding research: Opportunities and challenges for the international crop improvement system , 2004, Euphytica.

[18]  P. Bodart,et al.  [Glycoalkaloids in potatoes]. , 2003, Revue medicale de Liege.

[19]  Brian R. Cullis,et al.  Accounting for natural and extraneous variation in the analysis of field experiments , 1997 .

[20]  Bikas K. Sinha,et al.  Row-Column Designs , 1989 .