Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease?

[1]  A. Astrup,et al.  The New Nordic Renal Diet induces a pronounced reduction of urine acid excretion and uremic toxins in CKD patients (stage 3 and 4). , 2022, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

[2]  S. Furth,et al.  Low variability of plant protein intake in the CKiD cohort does not demonstrate changes in estimated GFR nor electrolyte balance , 2021, Pediatric Nephrology.

[3]  D. Lauro,et al.  The Impact of Vegan Diet in the Prevention and Treatment of Type 2 Diabetes: A Systematic Review , 2021, Nutrients.

[4]  D. Haffner,et al.  The dietary management of potassium in children with CKD stages 2–5 and on dialysis—clinical practice recommendations from the Pediatric Renal Nutrition Taskforce , 2021, Pediatric Nephrology.

[5]  A. Ghasemi,et al.  Urinary sodium-to-potassium ratio: a simple and useful indicator of diet quality in population-based studies , 2019, European Journal of Medical Research.

[6]  A. Bueno,et al.  Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers—An Overview , 2020, Nutrients.

[7]  J. Carrero,et al.  KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update. , 2020, American journal of kidney diseases : the official journal of the National Kidney Foundation.

[8]  Connie M. Rhee,et al.  Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease , 2020, Nutrients.

[9]  K. Monroe,et al.  Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study. , 2020, The American journal of clinical nutrition.

[10]  F. Azizi,et al.  A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease. , 2020, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

[11]  M. Rogero,et al.  The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases , 2019, Front. Nutr..

[12]  S. Klein,et al.  A word of caution against excessive protein intake , 2019, Nature Reviews Endocrinology.

[13]  R. Feresin,et al.  Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights , 2019, Nutrients.

[14]  D. Haffner,et al.  The dietary management of calcium and phosphate in children with CKD stages 2-5 and on dialysis—clinical practice recommendation from the Pediatric Renal Nutrition Taskforce , 2019, Pediatric Nephrology.

[15]  P. Hernández‐Alonso,et al.  Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation , 2019, Front. Nutr..

[16]  A. Khera,et al.  2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. , 2019, Journal of the American College of Cardiology.

[17]  B. Firek,et al.  Pilot Study of the Effect of Plant-Based Enteral Nutrition on the Gut Microbiota in Chronically Ill Tube-Fed Children. , 2019, JPEN. Journal of parenteral and enteral nutrition.

[18]  Jinzhu Jia,et al.  Assessment of Causal Direction Between Gut Microbiota–Dependent Metabolites and Cardiometabolic Health: A Bidirectional Mendelian Randomization Analysis , 2019, Diabetes.

[19]  D. Rahelić,et al.  Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials. , 2019, Clinical nutrition.

[20]  Chun-Chin Chang,et al.  Trimethylamine N-Oxide, Circulating Endothelial Progenitor Cells, and Endothelial Function in Patients with Stable Angina , 2019, Scientific Reports.

[21]  A. Caverni-Muñoz,et al.  Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet. , 2019, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

[22]  L. Moreno,et al.  Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis , 2018, Nutrition reviews.

[23]  M. Mouzaki,et al.  Blenderized Enteral Nutrition Diet Study: Feasibility, Clinical, and Microbiome Outcomes of Providing Blenderized Feeds Through a Gastric Tube in a Medically Complex Pediatric Population , 2018, JPEN. Journal of parenteral and enteral nutrition.

[24]  L. Schwingshackl,et al.  The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis , 2018, Critical reviews in food science and nutrition.

[25]  G. Giannelli,et al.  Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses. , 2018, The American journal of clinical nutrition.

[26]  P. Houillier,et al.  Association of a Low-Protein Diet With Slower Progression of CKD , 2017, Kidney international reports.

[27]  M. Pfeffer,et al.  Serum Phosphorus and Risk of Cardiovascular Disease, All-Cause Mortality, or Graft Failure in Kidney Transplant Recipients: An Ancillary Study of the FAVORIT Trial Cohort. , 2017, American journal of kidney diseases : the official journal of the National Kidney Foundation.

[28]  J. Coresh,et al.  Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study. , 2017, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

[29]  F. Sofi,et al.  Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies , 2017, Critical reviews in food science and nutrition.

[30]  V. Melina,et al.  Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. , 2016, Journal of the Academy of Nutrition and Dietetics.

[31]  P. Wilmes,et al.  A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility , 2016, Cell.

[32]  W. Blom,et al.  Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease , 2016, Current Cardiology Reports.

[33]  Ifeanyi D. Nwachukwu,et al.  Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats. , 2016, Journal of food science.

[34]  P. Scarborough,et al.  Analysis and valuation of the health and climate change cobenefits of dietary change , 2016, Proceedings of the National Academy of Sciences.

[35]  D. Fouque,et al.  Probiotics and chronic kidney disease. , 2015, Kidney international.

[36]  T. Key,et al.  Erratum: Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans , 2015, European Journal of Clinical Nutrition.

[37]  N. Alkhouri,et al.  Plant-Based No Added Fat or American Heart Association Diets, Impact on Cardiovascular Risk in Obese Hypercholesterolemic Children and Their Parents , 2015, The Journal of pediatrics.

[38]  D. Prabhakaran,et al.  Nutritional profile of Indian vegetarian diets – the Indian Migration Study (IMS) , 2014, Nutrition Journal.

[39]  T. Okamura,et al.  Vegetarian diets and blood pressure: a meta-analysis. , 2014, JAMA internal medicine.

[40]  K. Kalantar-Zadeh,et al.  Management of natural and added dietary phosphorus burden in kidney disease. , 2013, Seminars in nephrology.

[41]  G. Andersen,et al.  Chronic kidney disease alters intestinal microbial flora. , 2013, Kidney international.

[42]  J. Sabaté,et al.  Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome , 2011, Diabetes Care.

[43]  J. Pedraza-Chaverri,et al.  Proinflammatory gene expression and renal lipogenesis are modulated by dietary protein content in obese Zucker fa/fa rats. , 2011, American journal of physiology. Renal physiology.

[44]  W. Craig.  Nutrition concerns and health effects of vegetarian diets. , 2010, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

[45]  Pat Baird,et al.  Health benefits of dietary fiber. , 2009, Nutrition reviews.

[46]  KDOQI Clinical Practice Guideline for Nutrition in Children with CKD: 2008 update. Executive summary. , 2009, American journal of kidney diseases : the official journal of the National Kidney Foundation.

[47]  J. Burrowes,et al.  Changes in potassium content of different potato varieties after cooking. , 2008, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

[48]  K. Khalid,et al.  The effects of gum arabic oral treatment on the metabolic profile of chronic renal failure patients under regular haemodialysis in Central Sudan , 2008, Natural product research.

[49]  H. Mischak,et al.  Review on uraemic solutes II--variability in reported concentrations: causes and consequences. , 2007, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

[50]  J. Burrowes,et al.  Removal of potassium from tuberous root vegetables by leaching. , 2006, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

[51]  P. Deteix,et al.  Fermentable carbohydrate supplementation alters nitrogen excretion in chronic renal failure. , 2006, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

[52]  R. Settle,et al.  Supplementation with gum arabic fiber increases fecal nitrogen excretion and lowers serum urea nitrogen concentration in chronic renal failure patients consuming a low-protein diet. , 1996, The American journal of clinical nutrition.

[53]  B. Brenner,et al.  Chronic effects of dietary protein in the rat with intact and reduced renal mass. , 1986, Kidney international.