Measuring the food and physical activity environments: shaping the research agenda.
暂无分享,去创建一个
Susan L Handy | Anne Brown Rodgers | Jill Reedy | S. Handy | A. Rodgers | J. Reedy | R. McKinnon | Robin A McKinnon
[1] Leslie A Lytle,et al. Measuring the food environment: state of the science. , 2009, American journal of preventive medicine.
[2] Kara L Hall,et al. The ecology of team science: understanding contextual influences on transdisciplinary collaboration. , 2008, American journal of preventive medicine.
[3] Joel Gittelsohn,et al. Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations. , 2009, American journal of preventive medicine.
[4] S. Zenk,et al. Measuring food availability and access in African-American communities: implications for intervention and policy. , 2009, American journal of preventive medicine.
[5] M. Floyd,et al. Measurement of park and recreation environments that support physical activity in low-income communities of color: highlights of challenges and recommendations. , 2009, American journal of preventive medicine.
[6] J. Sharkey. Measuring potential access to food stores and food-service places in rural areas in the U.S. , 2009, American journal of preventive medicine.
[7] Brian E Saelens,et al. Work group I: Measures of the food and physical activity environment: instruments. , 2009, American journal of preventive medicine.
[8] Leslie A Lytle,et al. Measures of the food environment: a compilation of the literature, 1990-2007. , 2009, American journal of preventive medicine.
[9] Karen Glanz,et al. Measuring food environments: a historical perspective. , 2009, American journal of preventive medicine.
[10] Anne Vernez Moudon,et al. Work group II: Using Geographic Information Systems for enhancing research relevant to policy on diet, physical activity, and weight. , 2009, American journal of preventive medicine.
[11] Christine M. Hoehner,et al. Measuring the built environment for physical activity: state of the science. , 2009, American journal of preventive medicine.
[12] J. Sallis. Measuring physical activity environments: a brief history. , 2009, American journal of preventive medicine.
[13] Steven Cummins,et al. Work group IV: Future directions for measures of the food and physical activity environments. , 2009, American journal of preventive medicine.
[14] Louise C Mâsse,et al. Work group III: Methodologic issues in research on the food and physical activity environments: addressing data complexity. , 2009, American journal of preventive medicine.