Measuring the food and physical activity environments: shaping the research agenda.

[1]  Leslie A Lytle,et al.  Measuring the food environment: state of the science. , 2009, American journal of preventive medicine.

[2]  Kara L Hall,et al.  The ecology of team science: understanding contextual influences on transdisciplinary collaboration. , 2008, American journal of preventive medicine.

[3]  Joel Gittelsohn,et al.  Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations. , 2009, American journal of preventive medicine.

[4]  S. Zenk,et al.  Measuring food availability and access in African-American communities: implications for intervention and policy. , 2009, American journal of preventive medicine.

[5]  M. Floyd,et al.  Measurement of park and recreation environments that support physical activity in low-income communities of color: highlights of challenges and recommendations. , 2009, American journal of preventive medicine.

[6]  J. Sharkey Measuring potential access to food stores and food-service places in rural areas in the U.S. , 2009, American journal of preventive medicine.

[7]  Brian E Saelens,et al.  Work group I: Measures of the food and physical activity environment: instruments. , 2009, American journal of preventive medicine.

[8]  Leslie A Lytle,et al.  Measures of the food environment: a compilation of the literature, 1990-2007. , 2009, American journal of preventive medicine.

[9]  Karen Glanz,et al.  Measuring food environments: a historical perspective. , 2009, American journal of preventive medicine.

[10]  Anne Vernez Moudon,et al.  Work group II: Using Geographic Information Systems for enhancing research relevant to policy on diet, physical activity, and weight. , 2009, American journal of preventive medicine.

[11]  Christine M. Hoehner,et al.  Measuring the built environment for physical activity: state of the science. , 2009, American journal of preventive medicine.

[12]  J. Sallis Measuring physical activity environments: a brief history. , 2009, American journal of preventive medicine.

[13]  Steven Cummins,et al.  Work group IV: Future directions for measures of the food and physical activity environments. , 2009, American journal of preventive medicine.

[14]  Louise C Mâsse,et al.  Work group III: Methodologic issues in research on the food and physical activity environments: addressing data complexity. , 2009, American journal of preventive medicine.