Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
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P. Gómez | F. Artés | E. Aguayo | G. B. Martínez-Hernández | María E Peña-Estévez | A. Galindo | F. Artés–Hernández | Arturo Torecillas
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