Risk assessment in Chinese food safety
暂无分享,去创建一个
Xia Cao | Shan Liu | Zhimei Xie | Weiwei Zhang | Xia Cao | Xiaofang Pei | X. Pei | Shan Liu | Zhi-mei Xie | Weiwei Zhang | Xiao-fang Pei
[1] J. Sharp,et al. Surveillance programme for the control of foodborne infections and intoxications in Europe: the first 6 years' experience in Scotland, 1980-85. , 1988, Bulletin of the World Health Organization.
[2] A. J. Whitehead. Elements of an effective national food control system , 1995 .
[3] M. van Schothorst,et al. Potential Application of Risk Assessment Techniques to Microbiological Issues Related to International Trade in Food and Food Products. , 1998, Journal of food protection.
[4] Ortwin Renn. A Model for an Analytic−Deliberative Process in Risk Management , 1999 .
[5] P A Voysey,et al. Microbiological risk assessment: a new approach to food safety control. , 2000, International journal of food microbiology.
[6] P. Klapwijk,et al. Microbiological risk assessment in Europe: the next decade. , 2000, International journal of food microbiology.
[7] Risk Management across the Globe: Insights from a Comparative Look at Sweden, Japan, and the United States , 2000, Risk analysis : an official publication of the Society for Risk Analysis.
[8] C Tirado,et al. WHO surveillance programme for control of foodborne infections and intoxications: preliminary results and trends across greater Europe. World Health Organization. , 2001, The Journal of infection.
[9] E Hoornstra,et al. Quantitative microbiological risk assessment. , 2001, International journal of food microbiology.
[10] M. van Schothorst,et al. Microbiological Risk Assessment of foods in international trade , 2002 .
[11] R. Tauxe. Surveillance and investigation of foodborne diseases; roles for public health in meeting objectives for food safety , 2002 .
[12] V. Giaccone,et al. Microbiological Quantitative Risk Assessment and Food Safety: An Update , 2005, Veterinary Research Communications.
[13] Quentin L. Burrell. Risk Analysis in Finance and Insurance , 2005 .
[14] J. Giesy,et al. Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China. , 2005, Environmental pollution.
[15] M. Müller,et al. Food quality and safety––consumer perception and public health concern , 2005 .
[16] T. Varzakas,et al. The role of the Hellenic food safety authority in Greece: implementation strategies , 2006 .
[17] Takashi Onodera,et al. BSE situation and establishment of Food Safety Commission in Japan , 2006, Journal of veterinary science.
[18] P. Calistri,et al. Risk assessment of biological hazards in the European Union. , 2007, Journal of food microbiology.
[19] V. Silano,et al. The fifth anniversary of the European Food Safety Authority (EFSA): mission, organization, functioning and main results. , 2008, Fitoterapia.
[20] Eyy Chan,et al. Public-health risks of melamine in milk products , 2008, The Lancet.
[21] Keiko Tanaka. Seven samurai to protect “our” food: the reform of the food safety regulatory system in Japan after the BSE crisis of 2001 , 2008 .
[22] J. Hobbs,et al. Straining to catch up: China's food safety regime in disequilibrium , 2009 .
[23] Hong-Gang Ni,et al. Law enforcement is key to China's food safety. , 2009, Environmental pollution.
[24] Stanley Brul,et al. Future challenges to microbial food safety. , 2010, International journal of food microbiology.
[25] V. Garrido,et al. Listeriosis risk assessment: Simulation modelling and what if scenarios applied to consumption of ready-to-eat products in a Spanish population , 2010 .
[26] Edward I. Broughton,et al. Policies and practices for aquaculture food safety in China , 2010 .
[27] L. Busk. Acrylamide – A case study on risk analysis , 2010 .
[28] T. Yen,et al. Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents. , 2011, Journal of the Formosan Medical Association = Taiwan yi zhi.
[29] G. Kleter,et al. Novel foods and allergy: Regulations and risk-benefit assessment , 2011 .
[30] Long Zhang,et al. Study on Pork Crisis from the Perspective of Crisis Management , 2011, 2011 Third International Conference on Multimedia Information Networking and Security.
[31] Richard C. Whiting. What risk assessments can tell us about setting criteria , 2011 .
[32] Pingli He,et al. Simultaneous determination of fifteen illegal dyes in animal feeds and poultry products by ultra-high performance liquid chromatography tandem mass spectrometry. , 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[33] M. Jankowska,et al. Pesticide residues in Brassica vegetables and exposure assessment of consumers , 2012 .
[34] William A. Kerr,et al. A review of Chinese food safety strategies implemented after several food safety incidents involving export of Chinese aquatic products , 2012 .
[35] J. Mcentire,et al. Industry challenge to best practice risk communication. , 2012, Journal of food science.
[36] M. Ahel,et al. Risk assessment of the intake of pesticides in Croatian diet , 2012 .