Eicosapentaenoic Acid Supplementation Changes Fatty Acid Composition and Corrects Endothelial Dysfunction in Hyperlipidemic Patients
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M. Sata | M. Shimabukuro | K. Yamakawa | M. Higa | H. Masuzaki | S. Ueda | N. Higa | T. Asahi | Y. Oshiro | O. Arasaki | T. Higa | Taro Saito | Kageyuki Ohba | H. Yoshida