论文信息 - Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts. - 字舞流文

Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts.

F. Braga | E. A. Nunan | G. A. Pianetti | I. César | L. M. M. Campos | T. A. F. Barbosa | C. D. V. Soares | Felipe Antonacci Condessa