文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Effects of phenolic acid grafted chitosan on moisture state and protein properties of vacuum packaged sea bass (Lateolabrax japonicus) during refrigerated storage
复制论文ID
分享
摘要
作者
参考文献
暂无分享,去
创建一个
Jing Xie
|
Weiqing Lan
|
Jiali Liu
|
Xinlun Yang
|
Jing Xie
保存到论文桶