论文信息 - Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis - 字舞流文

Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

S. Walrand | Y. Boirie | P. Denis | O. Le Bacquer | C. Giraudet | C. Guillet | V. Micard | I. Berrazaga | K. Laleg | C. Pouyet | J. Salles | M. Gueugneau | V. Patrac | Phelipe Sanchez | Angélique Pion | Karima Laleg