Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes.
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J. Rood | C. Champagne | G. Bray | J. Lovejoy | J. DeLany | Steven R Smith | M. Lefevre | M. Most | Y. Denkins | L. de Jonge