论文信息 - Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface - 字舞流文

Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface

M. García‐Garibay | G. Rodríguez-Serrano | L. González-Olivares | S. Alatorre-Santamaría | L. Gómez‐Ruiz | A. Cruz-Guerrero | F. Guzmán-Rodríguez | María Isabel Chávez de la Vega