Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage.

[1]  Zhaohui Xue,et al.  Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao). , 2019, Food chemistry.

[2]  Hongshun Yang,et al.  Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage. , 2018, Carbohydrate polymers.

[3]  Dong Li,et al.  Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit. , 2018, Food chemistry.

[4]  B. Ozturk,et al.  Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA3 treatments , 2018, Scientia Horticulturae.

[5]  Hongshun Yang,et al.  Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage , 2018, LWT.

[6]  Hongshun Yang,et al.  Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata). , 2018, Food chemistry.

[7]  Hongshun Yang,et al.  Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry , 2018, Food and Bioprocess Technology.

[8]  Hongshun Yang,et al.  Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry , 2017 .

[9]  Y. Hung,et al.  Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage , 2017 .

[10]  M. Hertog,et al.  A transcriptomics-based kinetic model for enzyme-induced pectin degradation in apple (Malus × domestica) fruit , 2017 .

[11]  Hongshun Yang,et al.  Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca). , 2017, Food chemistry.

[12]  F. Moradinezhad,et al.  Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujube Mill.) , 2017 .

[13]  Xihong Li,et al.  Effect of Chitosan Coating Combined with Sulfur Dioxide Fumigation on the Storage Quality of Fresh Areca Nut , 2017 .

[14]  Hongshun Yang,et al.  Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea) , 2017 .

[15]  Yu Dong,et al.  Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides. , 2017, Journal of the science of food and agriculture.

[16]  S. Hagiwara,et al.  Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.) , 2017 .

[17]  Hongshun Yang,et al.  Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas , 2017, Food and Bioprocess Technology.

[18]  A. González-Robles,et al.  Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya , 2017 .

[19]  Hongshun Yang,et al.  Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca) , 2017, Food and Bioprocess Technology.

[20]  Fusheng Chen,et al.  Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes , 2017, Food and Bioprocess Technology.

[21]  W. Wang,et al.  Influence of calcium propionate on the control of post-harvest rots of jujube and the biocontrol activity of an antagonistic yeast , 2016 .

[22]  M. K. Saba,et al.  Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples , 2016 .

[23]  R. Stanley,et al.  Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality , 2015 .

[24]  Hongshun Yang,et al.  Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin , 2015 .

[25]  Hongyuan Ma,et al.  Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage. , 2015, Journal of proteomics.

[26]  Jinhua Zuo,et al.  Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.) , 2015 .

[27]  F. Mencarelli,et al.  The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life , 2015, Food and Bioprocess Technology.

[28]  K. Meng,et al.  A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firming. , 2014, Food chemistry.

[29]  Hongshun Yang,et al.  Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. , 2013, The Analyst.

[30]  Eva Comabella,et al.  Cell Wall Disassembly and Post-harvest Deterioration of 'Sweetheart' Sweet Cherry Fruit: Involvement of Enzymic and Non-enzymic Factors , 2013 .

[31]  D. Barrett,et al.  Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion. , 2012, Journal of the science of food and agriculture.

[32]  Hongshun Yang,et al.  Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes. , 2012, Carbohydrate polymers.

[33]  Xihong Li,et al.  Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of ‘Lingwu Long’ Jujube fruit , 2014, Journal of Food Science and Technology.

[34]  P. Civello,et al.  Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria × ananassa fruits. , 2010 .

[35]  Hongshun Yang,et al.  Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits , 2009 .

[36]  M. Devaux,et al.  Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action. , 2008, Food chemistry.

[37]  E. Z. A. El-Motty.  Effect of Preharvest Calcium and Boric Acid Treatments on Characteristics and Storability of "Canino" Apricot Fruits , 2007 .

[38]  I. Mignani,et al.  The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits , 2007 .