Protein Nutritional Quality: A Modeling Approach
暂无分享,去创建一个
[1] J. G. Elliott,et al. Sources of variance in the bioassay of protein value. , 1983, Journal - Association of Official Analytical Chemists.
[2] A. Bender. Evaluation of protein quality: Methodological Considerations , 1982, Proceedings of the Nutrition Society.
[3] L P Mercer,et al. The quantitative nutrient-response relationship. , 1982, The Journal of nutrition.
[4] J. R. Parks. The Geometry of Ad Libitum Growth Curves , 1982 .
[5] L. P. Mercer,et al. Control of food intake in the rat by dietary protein concentration. , 1981, The Journal of nutrition.
[6] G. Sarwar,et al. Assessment of rat growth methods for estimating protein quality: interlaboratory study. , 1980, Journal - Association of Official Analytical Chemists.
[7] L. Preston Mercer,et al. Mathematical models in nutrition , 1980 .
[8] T. Cole,et al. Prediction of organ weights by the four-parameter model for nutritional responses. , 1980 .
[9] S. Kon. Underestimation of chronic toxicities of food additives and chemicals: the bias of a phantom rule. , 1978, Medical hypotheses.
[10] T. B. Osborne,et al. Nutrition Classics. The Journal of Biological Chemistry 37:223-9, 1919. A method of expressing numerically the growth-promoting value of proteins. , 1919, Nutrition reviews.
[11] C. E. Bodwell. Evaluation of proteins for humans , 1977 .
[12] Mclaughlan Jm. The relative nitrogen utilization method for evaluating protein quality. , 1976 .
[13] H. Almquist. Evaluation of Nutrient Requirements , 1970 .
[14] L. Bass,et al. A model of a growing steady state system. , 1966, Journal of theoretical biology.
[15] A. Harper,et al. Amino acid diets and maximal growth in the rat. , 1965, The Journal of nutrition.
[16] D. Hegsted,et al. PROTEIN UTILIZATION IN GROWING RATS. I. RELATIVE GROWTH INDEX AS A BIOASSAY PROCEDURE. , 1965, The Journal of nutrition.
[17] A. A. Albanese. PROTEIN AND AMINO ACID NUTRITION , 1961 .
[18] V. Booth,et al. Biological evaluation of proteins: a new aspect , 1957, British Journal of Nutrition.
[19] T. L. Hill. Effect of Nearest Neighbor Substrate Interactions on the Rate of Enzyme and Catalytic Reactions , 1952 .
[20] J. B. Allison,et al. The Relation between Absorbed Nitrogen, Nitrogen Balance and Biological Value of Proteins in Adult Dogs Two Figures , 1945 .
[21] H. H. Mitchell,et al. The Biological Value of the Nitrogen of Mixtures of Patent White Flour and Animal Foods. , 1926 .
[22] H. W. Wiley. LOIS GÉNÉRALES DE L'ACTION DES DIASTASES. , 1903 .
[23] Adrian J. Brown,et al. XXXVI.—Enzyme action , 1902 .
[24] C. O'Sullivan,et al. LX.—Invertase: a contribution to the history of an enzyme or unorganised ferment , 1890 .