Characterization and CFD modelling of air temperature and velocity profiles in an industrial biscuit baking tunnel oven

[1]  D. Spalding,et al.  A calculation procedure for heat, mass and momentum transfer in three-dimensional parabolic flows , 1972 .

[2]  B. Launder,et al.  Mathematical Models of turbulence , 1972 .

[3]  C. N. Standing INDIVIDUAL HEAT TRANSFER MODES IN BAND OVEN BISCUIT BAKING , 1974 .

[4]  C. E. Krist-Spit Heat transfer in ovens during the baking of bread , 1987 .

[5]  Tsuneo Matsumura,et al.  Apparent Heat Transfer in a Forced Convection Oven and Properties of Baked Food , 1987 .

[6]  Gilles Trystram,et al.  Heat and mass transfer dynamic modelling of an indirect biscuit baking tunnel-oven. Part I : modelling principles , 1992 .

[7]  U. de Vries,et al.  Baking ovens and product quality : a computer model , 1994 .

[8]  Gilles Trystram,et al.  Modelling Heat and Mass Transfer in Band Oven Biscuit Baking , 1994 .

[9]  Weeratunge Malalasekera,et al.  An introduction to computational fluid dynamics - the finite volume method , 2007 .

[10]  Gordon Scott,et al.  The application of computational fluid dynamics in the food industry , 1997 .

[11]  Shyam S. Sablani,et al.  Modeling of Simultaneous Heat and Water Transport in the Baking Process , 1998 .

[12]  R. Gielow The emerging role of computational fluid dynamics in the cereal processing industry , 1998 .

[13]  Josse De Baerdemaeker,et al.  Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven , 2000 .

[14]  Michèle Marcotte,et al.  Cake baking in tunnel type multi-zone industrial ovens Part I. Characterization of baking conditions , 2000 .

[15]  Josse De Baerdemaeker,et al.  Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven , 2000 .

[16]  Nantawan Therdthai,et al.  Optimisation of the temperature profile in bread baking , 2002 .

[17]  Da-Wen Sun,et al.  Applications of computational fluid dynamics (cfd) in the food industry: a review , 2002 .

[18]  Gilles Trystram,et al.  Modelling heat and mass transfer during the continuous baking of biscuits , 2002 .

[19]  C. E. Walker,et al.  Humidity change and its effects on baking in an electrically heated air jet impingement oven , 2003 .

[20]  Weibiao Zhou,et al.  Two-dimensional CFD modelling and simulation of an industrial continuous bread baking oven , 2003 .