论文信息 - Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies - 字舞流文

Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies

G. Shamlan | S. Hussain | A. Mohamed | M. Alamri | M. A. Ibraheem | A. A. Qasem | I. A. Ababtain