Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial.
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D. Corella | M. Fitó | M. Martínez-González | E. Ros | R. Estruch | J. Salas-Salvadó | M. Bulló | S. Canudas | S. Giardina | J. García-Gavilán | J. Salas‐Salvadó | R. Estruch