Disorders of carbohydrate metabolism of apples (Watercore, internal breakdown, low temperature and carbon dioxide injuries)
暂无分享,去创建一个
[1] I. Evans. Bitter-pit of the apple , 2010 .
[2] R. Wills. Influence of water loss on the loss of volatiles by apples , 1968 .
[3] R. Wills. Changes in the organic acids of Jonathan apples during cool storage in relation to the development of breakdown , 1968 .
[4] M. Perring. Mineral composition of apples. VII. The relationship between fruit composition and some storage disorders. , 1968, Journal of the science of food and agriculture.
[5] J. C. Fidler. The Metabolism of Acetaldehyde by Plant Tissues , 1968 .
[6] K. Scott,et al. Relation Between Low-Temperature Breakdown and the Volatiles Given off By Individual Apples , 1968 .
[7] David A. Kollas. Physiology of watercore development in apple , 1968 .
[8] A. C. Hulme,et al. The respiration climacteric in apple fruits: Some possible regulatory mechanisms , 1967 .
[9] R. Sharples. A Note on the Occurrence of Watercore Breakdown in Apples during 1966 , 1967 .
[10] R. Sharples. The effect of a post‐harvest heat‐treatment on the storage behaviour of Cox's Orange Pippin apple fruits , 1967 .
[11] A. C. Hulme,et al. The Inhibition of the Activity of Apple Mitochondria by Oxaloacetate , 1967 .
[12] D. Jackson. Storage of sturmer in relation to date of harvest , 1967 .
[13] D. Jackson. Relationship between cell size in the cortex and pith of apples and varietal susceptibility to internal breakdown and core flush , 1967 .
[14] R. Sharples,et al. The Relation Between Time of Picking and Storage Disorders in Cox’s Orange Pippin Apple Fruits , 1967 .
[15] K. Scott,et al. Breakdown in Jonathan and Delicious apples in relation to weight lost during cool storage , 1967 .
[16] F. Melville. Ethoxyquin for the control of scald of Granny Smith apples , 1967 .
[17] S. Porritt. The effect of oxygen and low concentrations of carbon dioxide on the quality of apples stored in controlled atmosphere , 1966 .
[18] C. Padfield. Cyclic warming treatments as a control for coreflush in cool-stored Granny Smith apples , 1966 .
[19] D. Dilley. Purification and properties of apple fruit malic enzyme. , 1966, Plant physiology.
[20] H. Clijsters. Malic Acid Metabolism and Initiation of the Internal Breakdown in “Jonathan” Apples , 1965 .
[21] N. Stenhouse,et al. The interrelation of susceptibility to breakdown, cell size, and nitrogen and phosphorus levels in Jonathan apple fruits , 1965 .
[22] K. Scott,et al. The effects of change in concentration of carbon dioxide and oxygen on storage behaviour of Jonathan apples , 1965 .
[23] F. R. Forsyth,et al. EFFECT OF VARYING CONCENTRATIONS OF OXYGEN WITH AND WITHOUT CO2 ON SENESCENT CHANGES IN STORED McINTOSH APPLES GROWN UNDER TWO LEVELS OF NITROGEN FERTILIZATION , 1964 .
[24] R. M. Smock,et al. Radiation Processing of Foods, Some Effects of Gamma Radiation on Keeping Quality of Apples , 1964 .
[25] A. C. Hulme,et al. Biochemical changes associated with the development of low-temperature breakdown in apples , 1964 .
[26] C. A. Eaves. Nitrogen fertilization in relation to the keeping quality of Mclntosh apples in controlled atmosphere storage. , 1964 .
[27] K. Scott,et al. Some effects of the composition of the storage atmosphere on the behaviour of apples stored in polyethylene film bags , 1964 .
[28] A. C. Hulme,et al. The respiration climacteric in apple fruits , 1963, Proceedings of the Royal Society of London. Series B. Biological Sciences.
[29] S. Porritt,et al. NOTE ON A FLOTATION METHOD FOR SEGREGATION OF WATER CORE APPLES , 1963 .
[30] G. Mattus. How long will your fruit keep in storage , 1963 .
[31] Smith Wh. THE USE OF CARBON DIOXIDE IN THE TRANSPORT AND STORAGE OF FRUITS AND VEGETABLES. , 1963 .
[32] A. C. Hulme,et al. Separation of the Enzymes present in the Mitochondrial Fraction from Apple Peel , 1962, Nature.
[33] D. Dilley. Malic Enzyme Activity in Apple Fruit , 1962, Nature.
[34] G. Birth,et al. Detection and evaluation of water core in apples by light transmittance. , 1962 .
[35] K. Edney,et al. Storage Experiments with Cox’s Orange Pippin Apples from a Manurial Trial , 1962 .
[36] C. E. Bartlett. The after-ripening of apple seeds in the fruit during cold storage. , 1962 .
[37] T. J. Riley,et al. Quality of diphenylamine treated Granny Smith apples in relation to the composisiton of the storage atmosphere , 1962 .
[38] R. G. Tomkins. The relative effects of temperature and the concentrations of carbon dioxide and oxygen in the refrigerated gas storage of fruits and vegetables. , 1961 .
[39] D. Letham. Influence of fertilizer treatment on apple fruit composition and physiology. 1. Influence on cell size and cell number. , 1961 .
[40] D. Martin,et al. Jonathon spot – Three factors related to incidence, fruit size, breakdown, and seed numbers , 1961 .
[41] H. Beevers. Respiratory metabolism in plants , 1961 .
[42] P. Poapst,et al. The effect of irradiation on the development of storage disorders of apples. , 1960 .
[43] M. J. Ceponis,et al. Water core in Lady variety apples during storage. , 1960 .
[44] P. Poapst,et al. Irradiation of apples for fruit storage. , 1960 .
[45] P. Poapst,et al. Growth regulating activity and core flush in Mclntosh apples. , 1960 .
[46] W. James,et al. The aerobic utilization of pyruvate in plant tissues , 1959, Proceedings of the Royal Society of London. Series B - Biological Sciences.
[47] C. Padfield. Progressive reduction of storage temperature for apples , 1959 .
[48] G. Neal,et al. The Organic Acid Metabolism of Bramley's Seedling Apple Peel1 , 1958 .
[49] W. Smith. Reduction of Low-Temperature Injury to Stored Apples by Modulation of Environmental Conditions , 1958, Nature.
[50] A. C. Hulme. Carbon Dioxide Injury and the Presence of Succinic Acid in Apples , 1956, Nature.
[51] J. Pearson,et al. The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis. , 1954, Australian journal of biological sciences.
[52] H. Beevers,et al. 2,4‐DINITROPHENOL AND PLANT RESPIRATION , 1953 .
[53] R. M. Smock,et al. Apples and Apple Products , 1951 .
[54] J. Butijn. Orchard soil management. , 1950 .
[55] J. C. Fidler,et al. STUDIES IN ZYMASIS VIII. THE DISCOVERY AND INVESTIGATION OF AEROBIC HCN ZYMASIS IN APPLES TREATED WITH HYDROGEN CYANIDE; AND COMPARISONS WITH OTHER FORMS OF ZYMASIS , 1941 .
[56] S. Trout,et al. Investigations on the storage of Jonathan apples grown in Victoria. , 1940 .
[57] B. Pickett,et al. Functional diseases of the apple in storage , 1935 .
[58] C. Harley. Water-core [of Apples]. , 1934 .
[59] D. H. Rose,et al. Market diseases of fruits and vegetables , 1933 .
[60] C. Harley,et al. The influence of temperature on the development of watercore. , 1931 .
[61] L. W. Tiller,et al. Relation of storage temperature to the overseas carriage of some varieties of New Zealand export apples. , 1930 .
[62] H. Pittman,et al. Notes on wastage of non-parasitic origin in stored Apples. , 1930 .
[63] Meirion Thomas. THE PRODUCTION OF ETHYL ALCOHOL AND ACETALDEHYDE BY APPLES IN RELATION TO THE INJURIES OCCUR RING IN STORAGE , 1929 .
[64] H. Plagge,et al. Soggy breakdown of apples and Its control by storage temperature , 1928 .
[65] H. Plagge. Soft-scald and breakdown of Apples as affected by storage temperature. , 1926 .
[66] P. M. Daly. The relation of maturity to Jonathan breakdown. , 1925 .
[67] M. Thomas. The Controlling Influence of Carbon Dioxide: A Quantitative Study of the Production of Ethyl Alcohol and Acetaldehyde by Cells of the Higher Plants in Relation to Concentration of Oxygen and Carbon Dioxide. , 1925, The Biochemical journal.
[68] Henry Hartman,et al. Studies relating to the harvesting and storage of apples and pears , 1924 .
[69] L. A. Hawkins,et al. Internal browning of the yellow Newton apple , 1922 .
[70] H. J. Ramsey. The Handling and storage of apples in the Pacific Northwest , 1917 .
[71] D. McAlpine. The past history and present position of the bitter pit question , 1912 .
[72] V. A. Clark,et al. Bulletin: Number 248: New York Apples in Storage , 1904 .
[73] W. T. Macoun. Report of the horticulturist , 1898 .