论文信息 - A Cell Co-Culture Taste Sensor Using Different Proportions of Caco-2 and SH-SY5Y Cells for Bitterness Detection - 字舞流文

A Cell Co-Culture Taste Sensor Using Different Proportions of Caco-2 and SH-SY5Y Cells for Bitterness Detection

L. Zhuang | Liquan Huang | Chunlian Qin | Qunchen Yuan | Mengxue Liu | Nan Jiang | Saisai Zhang | Ping Wang