Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: results from the Monitoring of Cardiovascular Disease-Lille Study.
暂无分享,去创建一个
J. Lecerf | M. Romon | J. Fruchart | N. Théret | J. Salomez | J. Fruchart | M. Nuttens | J. Lecerf | C. Delbart | C Delbart | J L Salomez | Nathalie Theret
[1] P. Boyle,et al. Diet and oxidative stress in breast, colon and prostate cancer patients: a case-control study. , 1994, European journal of clinical nutrition.
[2] J. Deslypere,et al. Stability of n-3 fatty acids in human fat tissue aspirates during storage. , 1993, The American journal of clinical nutrition.
[3] A. Brubakk,et al. Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake. , 1993, The American journal of clinical nutrition.
[4] M. Romon,et al. The relationship between the phospholipid fatty acid composition of red blood cells, plasma lipids, and apolipoproteins. , 1993, Metabolism: clinical and experimental.
[5] M. Laposata,et al. Cellular interactions between n-6 and n-3 fatty acids: a mass analysis of fatty acid elongation/desaturation, distribution among complex lipids, and conversion to eicosanoids. , 1992, Journal of lipid research.
[6] A. Bonanome,et al. Metabolic effects of dietary stearic acid in mice: changes in the fatty acid composition of triglycerides and phospholipids in various tissues. , 1992, Atherosclerosis.
[7] H. Tunstall-Pedoe,et al. Adipose tissue fatty acids in Scottish men and women: results from the Scottish Heart Health Study. , 1992, Atherosclerosis.
[8] M. Lachica,et al. Factors related to the plasma fatty acid profile in healthy subjects, with special reference to antioxidant micronutrient status: a multivariate analysis. , 1992, The American journal of clinical nutrition.
[9] E. Rimm,et al. Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men. , 1992, American journal of epidemiology.
[10] G. Herzberg. The 1990 Borden Award Lecture. Dietary regulation of fatty acid and triglyceride metabolism. , 1991, Canadian journal of physiology and pharmacology.
[11] Beverly D. Patton,et al. Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane. , 1991, The American journal of clinical nutrition.
[12] G. Blackburn,et al. Human plasma fatty acid variations and how they are related to dietary intake. , 1991, The American journal of clinical nutrition.
[13] M. Kornitzer,et al. Platelet fatty acids and function in two distinct regions of Belgium: relationship to age and dietary habits , 1991, Journal of internal medicine.
[14] T J Cole,et al. Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision. , 1989, The American journal of clinical nutrition.
[15] M. Katan,et al. Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man. , 1989, The American journal of clinical nutrition.
[16] D. Kromhout,et al. Habitual fish consumption, fatty acids of serum phospholipids and platelet function. , 1989, Atherosclerosis.
[17] M. Garg,et al. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. , 1988, Biochimica et biophysica acta.
[18] A. Ferro-Luzzi,et al. Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. , 1987, The American journal of clinical nutrition.
[19] D. Wood,et al. LINOLEIC AND EICOSAPENTAENOIC ACIDS IN ADIPOSE TISSUE AND PLATELETS AND RISK OF CORONARY HEART DISEASE , 1987, The Lancet.
[20] J. Aitchison,et al. Log contrast models for experiments with mixtures , 1984 .
[21] D. Buss,et al. Individual fatty acids in the British household food supply. , 1983, Human nutrition. Applied nutrition.
[22] R. A. Gibson,et al. ARE ESKIMOS OBLIGATE CARNIVORES? , 1981, The Lancet.
[23] H M Sinclair,et al. The composition of the Eskimo food in north western Greenland. , 1980, The American journal of clinical nutrition.
[24] A. Keys,et al. Seven countries. A multivariate analysis of death and coronary heart disease. , 1980 .
[25] S. Bradshaw. Letter: Population year. , 1974, Lancet.
[26] J. Stocks,et al. The Susceptibility to Autoxidation of Human Red Cell Lipids in Health and Disease , 1972, British journal of haematology.
[27] J. Elovson. Immediate fate of albumin-bound [I-14C]stearic acid following its intraportal injection into carbohydrate refed rats. Early course of desaturation and esterification in the liver. , 1965, Biochimica et biophysica acta.
[28] A. Kuksis,et al. The effect of diet on the phospholipid composition of the red blood cells of man , 1965, Journal of the American Oil Chemists' Society.
[29] J. Farquhar,et al. Effects of dietary fats on human erythrocyte fatty acid patterns. , 1963, The Journal of clinical investigation.
[30] J. Deslypere,et al. Biological markers of dietary intake, with emphasis on fatty acids. , 1991, Annals of nutrition & metabolism.
[31] J. Stanford,et al. Long-term storage of red blood cells and correlations between red cell and dietary fatty acids: results from a pilot study. , 1991, Nutrition and cancer.
[32] M. Whichelow. Choice of spread by a random sample of the British population. Association with socio-economic status and risk factors for cardiovascular disease. , 1989, European journal of clinical nutrition.
[33] F. Cambien,et al. An epidemiologic appraisal of the associations between the fatty acids esterifying serum cholesterol and some cardiovascular risk factors in middle-aged men. , 1988, American journal of epidemiology.
[34] P. Ducimetiere,et al. The MONICA-project: Optional study on the surveillance of the dietary intake of the population with regard to cardiovascular diseases , 1985 .
[35] R. Stallones. Ischemic heart disease and lipids in blood and diet. , 1983, Annual review of nutrition.
[36] E. G. Perkins. Analysis of lipids and lipoproteins , 1975 .
[37] S. Hashimoto,et al. Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat. , 1966, Journal of lipid research.