The evidence for dietary prevention and treatment of cardiovascular disease.

[1]  N. Unwin,et al.  Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Detection, Evaluation, and Treatment of High Blood Cholesterol Education Program (NCEP) Expert Panel on Executive Summary of the Third Report of the National , 2009 .

[2]  M. Schachter,et al.  Vitamins and cardiovascular disease , 2008, British Journal of Nutrition.

[3]  C. Jonker,et al.  Moderately elevated plant sterol levels are associated with reduced cardiovascular risk--the LASA study. , 2008, Atherosclerosis.

[4]  R. Eckel,et al.  Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group. , 2007, Circulation.

[5]  J. Manson,et al.  A Prospective Study of Trans Fatty Acids in Erythrocytes and Risk of Coronary Heart Disease , 2007, Circulation.

[6]  Christian Gluud,et al.  Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. , 2007, JAMA.

[7]  R. Luben,et al.  Plasma levels of plant sterols and the risk of coronary artery disease: the prospective EPIC-Norfolk Population Study Published, JLR Papers in Press, October 30, 2006. , 2007, Journal of Lipid Research.

[8]  K. Reynolds,et al.  Effect of folic acid supplementation on risk of cardiovascular diseases: a meta-analysis of randomized controlled trials. , 2006, JAMA.

[9]  A. Lichtenstein,et al.  Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD Published, JLR Papers in Press, September 18, 2006. , 2006, Journal of Lipid Research.

[10]  T. A. Jacobson,et al.  Flaxseed oil supplementation does not affect plasma lipoprotein concentration or particle size in human subjects. , 2006, The Journal of nutrition.

[11]  H. Campos,et al.  The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply. , 2006, The Journal of nutrition.

[12]  Y. Matsuzawa,et al.  Decreases in serum triacylglycerol and visceral fat mediated by dietary soybean beta-conglycinin. , 2006, Journal of atherosclerosis and thrombosis.

[13]  E. Rimm,et al.  Alcohol consumption and risk for coronary heart disease in men with healthy lifestyles. , 2006, Archives of internal medicine.

[14]  M. Castro Cabezas,et al.  Effects of a stanol-enriched diet on plasma cholesterol and triglycerides in patients treated with statins. , 2006, Journal of the American Dietetic Association.

[15]  N. Day,et al.  Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study , 2006, Public Health Nutrition.

[16]  N. Day,et al.  Plasma concentrations of ascorbic acid and C-reactive protein, and risk of future coronary artery disease, in apparently healthy men and women: the EPIC-Norfolk prospective population study. , 2006, The British journal of nutrition.

[17]  K. M. Behall,et al.  Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women. , 2006, Journal of the American Dietetic Association.

[18]  A. Lichtenstein,et al.  Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects. , 2006, The American journal of clinical nutrition.

[19]  V. Montori,et al.  Association of bodyweight with total mortality and with cardiovascular events in coronary artery disease: a systematic review of cohort studies , 2006, The Lancet.

[20]  Elizabeth Breeze,et al.  Weight, shape, and mortality risk in older persons: elevated waist-hip ratio, not high body mass index, is associated with a greater risk of death. , 2006, The American journal of clinical nutrition.

[21]  J. Pankow,et al.  Influence of Saturated Fat and Linolenic Acid on the Association Between Intake of Dairy Products and Blood Pressure , 2006, Hypertension.

[22]  D. Rothenbacher,et al.  Lifetime physical activity patterns and risk of coronary heart disease , 2006, Heart.

[23]  D. Mozaffarian,et al.  Plasma Phospholipid Trans Fatty Acids, Fatal Ischemic Heart Disease, and Sudden Cardiac Death in Older Adults: The Cardiovascular Health Study , 2006, Circulation.

[24]  L. Kuller,et al.  Alcohol consumption and coronary artery calcium in middle-aged Japanese men. , 2006, The American journal of cardiology.

[25]  Judith Wylie-Rosett,et al.  Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee , 2006, Circulation.

[26]  P. Hopkins,et al.  Is alcohol consumption associated with calcified atherosclerotic plaque in the coronary arteries and aorta? , 2006, American heart journal.

[27]  L. Wilhelmsen,et al.  Long-Term Risk Factors for Stroke: Twenty-Eight Years of Follow-Up of 7457 Middle-Aged Men in Göteborg, Sweden , 2006, Stroke.

[28]  R. Korpela,et al.  Effects of low-fat hard cheese enriched with plant stanol esters on serum lipids and apolipoprotein B in mildly hypercholesterolaemic subjects , 2006, European Journal of Clinical Nutrition.

[29]  K. Overvad,et al.  Prospective study of alcohol drinking patterns and coronary heart disease in women and men , 2006, BMJ : British Medical Journal.

[30]  K. He,et al.  Risks and benefits of omega 3 fats: A few thoughts on systematic review , 2006, BMJ : British Medical Journal.

[31]  S. Yusuf,et al.  Homocysteine lowering with folic acid and B vitamins in vascular disease. , 2006, The New England journal of medicine.

[32]  Per Magne Ueland,et al.  Homocysteine lowering and cardiovascular events after acute myocardial infarction. , 2006, The New England journal of medicine.

[33]  Michael Proschan,et al.  Effects of Comprehensive Lifestyle Modification on Diet, Weight, Physical Fitness, and Blood Pressure Control: 18-Month Results of a Randomized Trial , 2006, Annals of Internal Medicine.

[34]  P. Schnohr,et al.  Long-term physical activity in leisure time and mortality from coronary heart disease, stroke, respiratory diseases, and cancer. The Copenhagen City Heart Study , 2006, European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology.

[35]  Harri Rissanen,et al.  Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women. , 2006, The British journal of nutrition.

[36]  B. Koletzko,et al.  Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial. , 2006, The British journal of nutrition.

[37]  P. Calder,et al.  Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. , 2006, The American journal of clinical nutrition.

[38]  D. Lawlor,et al.  Association of body mass index measured in childhood, adolescence, and young adulthood with risk of ischemic heart disease and stroke: findings from 3 historical cohort studies. , 2006, The American journal of clinical nutrition.

[39]  Julian P T Higgins,et al.  Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review , 2006, BMJ : British Medical Journal.

[40]  E. Vartiainen,et al.  Changes in serum level and metabolism of cholesterol with plant stanol esters in postmenopausal women with and without coronary artery disease , 2006, Menopause.

[41]  Christos Hatzigeorgiou,et al.  Antioxidant vitamin intake and subclinical coronary atherosclerosis. , 2006, Preventive cardiology.

[42]  E. York-Crowe,et al.  Comparison of Body Composition Methods in Obese African‐American Women , 2006, Obesity.

[43]  Lawrence A Leiter,et al.  Assessment of the Longer Term Effects of a Dietary Portfolio of Cholesterol Lowering Foods in Hypercholesterolemia , 2006, The American journal of clinical nutrition.

[44]  R. Mensink,et al.  Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations. , 2006, The American journal of clinical nutrition.

[45]  Ian Janssen,et al.  Influence of physical activity on mortality in elderly with coronary artery disease. , 2006, Medicine and science in sports and exercise.

[46]  T. Sanders,et al.  Influence of an algal triacylglycerol containing docosahexaenoic acid (22:6n-3) and docosapentaenoic acid (22:5n-6) on cardiovascular risk factors in healthy men and women , 2006, British Journal of Nutrition.

[47]  F. Sacks,et al.  Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee , 2006, Circulation.

[48]  J. Manson,et al.  Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. , 2006, JAMA.

[49]  Cheryl C. H. Yang,et al.  Effects of long-term vegetarian diets on cardiovascular autonomic functions in healthy postmenopausal women. , 2006, The American journal of cardiology.

[50]  S. Basu,et al.  Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men. , 2006, The American journal of clinical nutrition.

[51]  B. M. Rasmussen,et al.  Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects. , 2006, The American journal of clinical nutrition.

[52]  A. Goldberg,et al.  Effect of plant stanol tablets on low-density lipoprotein cholesterol lowering in patients on statin drugs. , 2006, The American journal of cardiology.

[53]  Kgomotso Moruisi,et al.  Phytosterols/Stanols Lower Cholesterol Concentrations in Familial Hypercholesterolemic Subjects: A Systematic Review with Meta-Analysis , 2006, Journal of the American College of Nutrition.

[54]  Jiun-Rong Chen,et al.  Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis , 2006, British Journal of Nutrition.

[55]  J. Lampe,et al.  Effect of soy protein varying in isoflavone content on serum lipids in healthy young men. , 2006, The American journal of clinical nutrition.

[56]  Walter C Willett,et al.  Obesity as Compared With Physical Activity in Predicting Risk of Coronary Heart Disease in Women , 2006, Circulation.

[57]  Y. Kokubo,et al.  Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I , 2006, Circulation.

[58]  P. Elliott,et al.  Association between protein intake and blood pressure: the INTERMAP Study. , 2006, Archives of internal medicine.

[59]  G. Assmann,et al.  Plasma sitosterol elevations are associated with an increased incidence of coronary events in men: results of a nested case-control analysis of the Prospective Cardiovascular Münster (PROCAM) study. , 2006, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[60]  R. Mensink,et al.  Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects , 2006, European Journal of Clinical Nutrition.

[61]  K. Reynolds,et al.  A randomized controlled trial of dietary fiber intake on serum lipids , 2006, European Journal of Clinical Nutrition.

[62]  S. Bertrais,et al.  Dietary fiber intake and risk factors for cardiovascular disease in French adults. , 2005, The American journal of clinical nutrition.

[63]  B. Rosner,et al.  Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. , 2005, JAMA.

[64]  Hiroyuki Noda,et al.  Walking and sports participation and mortality from coronary heart disease and stroke. , 2005, Journal of the American College of Cardiology.

[65]  M. Josephson,et al.  Prevention of Fatal Arrhythmias in High-Risk Subjects by Fish Oil n-3 Fatty Acid Intake , 2005, Circulation.

[66]  H. Bang,et al.  Vitamin Intervention for Stroke Prevention Trial: An Efficacy Analysis , 2005, Stroke.

[67]  M. Zibaeenezhad,et al.  Walnut Consumption in Hyperlipidemic Patients , 2005, Angiology.

[68]  I. Ockene,et al.  Effect of Soy Protein Containing Isoflavones on Blood Lipids in Moderately Hypercholesterolemic Adults: A Randomized Controlled Trial , 2005, Journal of the American College of Nutrition.

[69]  M. Schulze,et al.  A homocysteine metabolism-related dietary pattern and the risk of coronary heart disease in two independent German study populations. , 2005, The Journal of nutrition.

[70]  D. Mozaffarian,et al.  Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease. , 2005, American heart journal.

[71]  R. Mensink,et al.  Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. , 2005, Journal of lipid research.

[72]  J. Sundquist,et al.  The long-term effect of physical activity on incidence of coronary heart disease: a 12-year follow-up study. , 2005, Preventive medicine.

[73]  K. Hermansen,et al.  Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects , 2005, European Journal of Clinical Nutrition.

[74]  D. Sigg,et al.  The Antiarrhythmic Effect of n-3 Polyunsaturated Fatty Acids: Modulation of Cardiac Ion Channels as a Potential Mechanism , 2005, The Journal of Membrane Biology.

[75]  S. Chugh,et al.  Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial. , 2005, JAMA.

[76]  Alan C. Wilson,et al.  Effect of combining psyllium fiber with simvastatin in lowering cholesterol. , 2005, Archives of internal medicine.

[77]  P. Stone,et al.  Effect of Intensive Lipid Lowering, With or Without Antioxidant Vitamins, Compared With Moderate Lipid Lowering on Myocardial Ischemia in Patients With Stable Coronary Artery Disease: The Vascular Basis for the Treatment of Myocardial Ischemia Study , 2005, Circulation.

[78]  E. Pritchett,et al.  American Dietetic Association: standards of practice in nutrition care and updated standards of professional performance. , 2005, Journal of the American Dietetic Association.

[79]  S. Yusuf,et al.  Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial. , 2005, JAMA.

[80]  Joanne L Slavin,et al.  Dietary fiber and body weight. , 2005, Nutrition.

[81]  E. Ah-Sing,et al.  Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. , 2005, Journal of lipid research.

[82]  J. Buring,et al.  Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men. , 2005, The American journal of clinical nutrition.

[83]  Alice Owen,et al.  Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. , 2004, Diabetes care.

[84]  P. Kris-Etherton,et al.  Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women , 2004 .

[85]  A. Dyer,et al.  Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality: A Meta-Analysis of Cohort Studies , 2004, Circulation.

[86]  K. Warren,et al.  National Institute on Alcohol Abuse and Alcoholism report on moderate drinking. , 2004, Alcoholism, clinical and experimental research.

[87]  Jiang He,et al.  Meta-analysis of observational studies on fish intake and coronary heart disease. , 2004, The American journal of cardiology.

[88]  S. Vega-López,et al.  Plant Sterol-Fortified Orange Juice Effectively Lowers Cholesterol Levels in Mildly Hypercholesterolemic Healthy Individuals , 2004, Arteriosclerosis, thrombosis, and vascular biology.

[89]  W. Willett,et al.  Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. , 2004, Archives of internal medicine.

[90]  L. Chambless,et al.  Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and death: the Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial. , 2004, JAMA.

[91]  S. Grundy,et al.  Clinical management of metabolic syndrome: report of the American Heart Association/National Heart, Lung, and Blood Institute/American Diabetes Association conference on scientific issues related to management. , 2004, Arteriosclerosis, thrombosis, and vascular biology.

[92]  Claude Lenfant,et al.  Definition of Metabolic Syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association Conference on Scientific Issues Related to Definition , 2004, Arteriosclerosis, thrombosis, and vascular biology.

[93]  D. Panagiotakos,et al.  Impact of lifestyle habits on the prevalence of the metabolic syndrome among Greek adults from the ATTICA study. , 2004, American heart journal.

[94]  D. Jolliffe,et al.  Extent of overweight among US children and adolescents from 1971 to 2000 , 2004, International Journal of Obesity.

[95]  M. Condorelli,et al.  Effect of coenzyme Q10 therapy in patients with congestive heart failure: a long-term multicenter randomized study , 2004, The clinical investigator.

[96]  T. Welborn,et al.  Waist–hip ratio is the dominant risk factor predicting cardiovascular death in Australia , 2003, The Medical journal of Australia.

[97]  E. Rimm,et al.  Dietary fiber reduces peripheral arterial disease risk in men. , 2003, The Journal of nutrition.

[98]  P. Garcia-Lorda,et al.  Bakery products enriched with phytosterol esters, α-tocopherol and β-carotene decrease plasma LDL-cholesterol and maintain plasma β-carotene concentrations in normocholesterolemic men and women , 2003 .

[99]  C. Bouchard,et al.  Targeting the metabolic syndrome with exercise: evidence from the HERITAGE Family Study. , 2003, Medicine and science in sports and exercise.

[100]  P. Whelton,et al.  Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. , 2003, Archives of internal medicine.

[101]  A. Folsom,et al.  Coronary heart disease risk prediction in the Atherosclerosis Risk in Communities (ARIC) study. , 2003, Journal of clinical epidemiology.

[102]  A. Lichtenstein,et al.  Effect of different forms of dietary hydrogenated fats on LDL particle size. , 2003, The American journal of clinical nutrition.

[103]  P. Kris-Etherton,et al.  Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. , 2003, The American journal of clinical nutrition.

[104]  A. Mokdad,et al.  The metabolic syndrome and antioxidant concentrations: findings from the Third National Health and Nutrition Examination Survey. , 2003, Diabetes.

[105]  A. Dyer,et al.  Major Risk Factors as Antecedents of Fatal and Nonfatal Coronary Heart Disease Events , 2003 .

[106]  Eric J Topol,et al.  Prevalence of conventional risk factors in patients with coronary heart disease. , 2003, JAMA.

[107]  L. Niskanen,et al.  Sedentary lifestyle, poor cardiorespiratory fitness, and the metabolic syndrome. , 2003, Medicine and science in sports and exercise.

[108]  P. Thompson,et al.  Physical activity in the prevention of atherosclerotic coronary heart disease , 2003, Current treatment options in cardiovascular medicine.

[109]  E. Trautwein,et al.  Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis , 2003, European Journal of Clinical Nutrition.

[110]  V. Irribarra,et al.  Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women , 2003, European Journal of Clinical Nutrition.

[111]  Lawrence A Leiter,et al.  Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein. , 2003, JAMA.

[112]  Y. Liaw,et al.  Homocysteine and risk of coronary artery disease: Folate is the important determinant of plasma homocysteine concentration. , 2003, Nutrition.

[113]  A. Folsom,et al.  Glycemic Index, Glycemic Load, and Incidence of Endometrial Cancer: The Iowa Women's Health Study , 2003, Nutrition and cancer.

[114]  A. Zwinderman,et al.  Secondary prevention with folic acid: effects on clinical outcomes. , 2003, Journal of the American College of Cardiology.

[115]  E. Topol,et al.  Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials , 2003, The Lancet.

[116]  J. Sabaté,et al.  Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial. , 2003, The American journal of clinical nutrition.

[117]  M. Hardy,et al.  Effect of supplemental antioxidants vitamin C, vitamin E, and coenzyme Q10 for the prevention and treatment of cardiovascular disease. , 2003, Evidence report/technology assessment.

[118]  Daniel W. Jones,et al.  The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. , 2003, JAMA.

[119]  R. Mensink,et al.  Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. , 2003, The American journal of clinical nutrition.

[120]  Victor J Stevens,et al.  Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial. , 2003, JAMA.

[121]  M. Sugano,et al.  Decrease in plasma low-density lipoprotein cholesterol, apolipoprotein B, cholesteryl ester transfer protein, and oxidized low-density lipoprotein by plant stanol ester-containing spread: a randomized, placebo-controlled trial. , 2003, Nutrition.

[122]  D. Spiegelman,et al.  Adipose Tissue &agr;-Linolenic Acid and Nonfatal Acute Myocardial Infarction in Costa Rica , 2003, Circulation.

[123]  Christodoulos Stefanadis,et al.  The Adoption of Mediterranean Diet Attenuates the Development of Acute Coronary Syndromes in People with the Metabolic Syndrome , 2003, Nutrition journal.

[124]  D. Mozaffarian,et al.  n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study. , 2003, The American journal of clinical nutrition.

[125]  P. Elwood,et al.  Lack of benefit of dietary advice to men with angina: results of a controlled trial , 2003, European Journal of Clinical Nutrition.

[126]  E. Rimm,et al.  Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. , 2003, The New England journal of medicine.

[127]  E. Vittinghoff,et al.  Glycemic Effects of Postmenopausal Hormone Therapy: The Heart and Estrogen/progestin Replacement Study: A Randomized, Double-Blind, Placebo-Controlled Trial , 2003, Annals of Internal Medicine.

[128]  R. Touchon,et al.  Obesity and the risk for cardiovascular disease. , 2003, Preventive cardiology.

[129]  C. L. Yau,et al.  Serum homocysteine concentrations and their relation to serum folate and vitamin B12 concentrations and coronary artery disease prevalence in an urban, bi-ethnic community. , 2003, Ethnicity & disease.

[130]  G. Meijer,et al.  Safety of long-term consumption of plant sterol esters-enriched spread , 2003, European Journal of Clinical Nutrition.

[131]  Lawrence J Appel,et al.  Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. , 2003, Circulation.

[132]  Jukka T Salonen,et al.  The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men. , 2002, JAMA.

[133]  E. Schouten,et al.  Replacement of dietary saturated fat with trans fat reduces serum paraoxonase activity in healthy men and women. , 2002, Metabolism: clinical and experimental.

[134]  K. Setchell,et al.  The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones. , 2002, The Journal of nutrition.

[135]  P. Nilsson,et al.  Obesity and myocardial infarction – vulnerability related to occupational level and marital status. A 23‐year follow‐up of an urban male Swedish population , 2002, Journal of internal medicine.

[136]  Y. Homma,et al.  A spread enriched with plant sterol-esters lowers blood cholesterol and lipoproteins without affecting vitamins A and E in normal and hypercholesterolemic Japanese men and women. , 2002, The Journal of nutrition.

[137]  M. Raeini-Sarjaz,et al.  Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons. , 2002, The American journal of clinical nutrition.

[138]  S. Yusuf,et al.  Effects of vitamin E on cardiovascular and microvascular outcomes in high-risk patients with diabetes: results of the HOPE study and MICRO-HOPE substudy. , 2002, Diabetes care.

[139]  J. Rood,et al.  Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. , 2002, The American journal of clinical nutrition.

[140]  C. Ballantyne,et al.  Impact of weight loss on the metabolic syndrome , 2002, Diabetes, obesity & metabolism.

[141]  Megan Jehn,et al.  Results of the Diet, Exercise, and Weight Loss Intervention Trial (DEW-IT). , 2002, Hypertension.

[142]  Meir J. Stampfer,et al.  Exercise type and intensity in relation to coronary heart disease in men , 2002 .

[143]  Per Magne Ueland,et al.  Homocysteine and risk of ischemic heart disease and stroke: a meta-analysis. , 2002, JAMA.

[144]  Russell R. Pate,et al.  Physical activity and the metabolic syndrome in a tri-ethnic sample of women. , 2002, Obesity research.

[145]  E. Kilpatrick,et al.  Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes. , 2002, Diabetes care.

[146]  J. Manson,et al.  Walking compared with vigorous exercise for the prevention of cardiovascular events in women. , 2002, The New England journal of medicine.

[147]  L. Bautista,et al.  Total plasma homocysteine level and risk of cardiovascular disease: a meta-analysis of prospective cohort studies. , 2002, Journal of clinical epidemiology.

[148]  O. Hess,et al.  Effect of homocysteine-lowering therapy with folic acid, vitamin B12, and vitamin B6 on clinical outcome after percutaneous coronary intervention: the Swiss Heart study: a randomized controlled trial. , 2002, JAMA.

[149]  A. Takeshita,et al.  Serum lipid profiles in Japanese women and men during consumption of walnuts , 2002, European Journal of Clinical Nutrition.

[150]  Ying Li,et al.  Overweight is an independent risk factor for cardiovascular disease in Chinese populations , 2002, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[151]  Simin Liu Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease , 2002, Journal of the American College of Nutrition.

[152]  S. Beske,et al.  High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men. , 2002, The American journal of clinical nutrition.

[153]  R. Collins,et al.  MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20536 high-risk individuals: a randomised placebo-controlled trial , 2002 .

[154]  AndrewJ. S. Coats MRC/BHF Heart Protection Study of cholesterol lowering with simvastatin in 20 536 high-risk individuals: a randomised placebocontrolled trial , 2002, The Lancet.

[155]  J. Manson,et al.  A prospective study of obesity and risk of coronary heart disease among diabetic women. , 2002, Diabetes care.

[156]  S. Tonstad,et al.  A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects. , 2002, The American journal of clinical nutrition.

[157]  Licia Iacoviello,et al.  Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk , 2002, Circulation.

[158]  P. Corey,et al.  Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial. , 2002, The American journal of clinical nutrition.

[159]  T. Lakka,et al.  Abdominal obesity is associated with increased risk of acute coronary events in men. , 2002, European heart journal.

[160]  J. Manson,et al.  Blood levels of long-chain n-3 fatty acids and the risk of sudden death. , 2002, The New England journal of medicine.

[161]  B. Schneeman,et al.  Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women. , 2002, The Journal of nutrition.

[162]  P. Puska,et al.  Soy in hypercholesterolaemia: a double-blind, placebo-controlled trial , 2002, European Journal of Clinical Nutrition.

[163]  P. Taylor,et al.  Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet. , 2002, The American journal of clinical nutrition.

[164]  D. Genser,et al.  Relation of homocysteine, vitamin B(12), and folate to coronary in-stent restenosis. , 2002, The American journal of cardiology.

[165]  D. Spiegelman,et al.  Dietary and Adipose Tissue Gamma-Tocopherol and Risk of Myocardial Infarction , 2002, Epidemiology.

[166]  C. Schindler,et al.  N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. , 2002, The American journal of medicine.

[167]  A. Lichtenstein,et al.  Efficacy of a Therapeutic Lifestyle Change/Step 2 diet in moderately hypercholesterolemic middle-aged and elderly female and male subjects. , 2002, Journal of lipid research.

[168]  W. Dietz,et al.  Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey. , 2002, JAMA.

[169]  A. Coats MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20 536 high-risk individuals: a randomised placebo-controlled trial , 2002 .

[170]  M. Noakes,et al.  An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations. , 2002, The American journal of clinical nutrition.

[171]  G. Meijer,et al.  Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults , 2002, Lipids.

[172]  P. Kris-Etherton,et al.  The effects of nuts on coronary heart disease risk. , 2009, Nutrition reviews.

[173]  J. Higgins,et al.  Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol. , 2003, The Cochrane database of systematic reviews.

[174]  C. Dalgård,et al.  Saturated fat intake is reduced in patients with ischemic heart disease 1 year after comprehensive counseling but not after brief counseling. , 2001, Journal of the American Dietetic Association.

[175]  F. Eberli,et al.  Decreased rate of coronary restenosis after lowering of plasma homocysteine levels. , 2001, The New England journal of medicine.

[176]  J. Tuomilehto,et al.  Effect of a diet based on low-fat foods enriched with nonesterified plant sterols and mineral nutrients on serum cholesterol. , 2001, The American journal of cardiology.

[177]  Wang Xin-li,et al.  Association of a mutation in the beta3-adrenergic receptor gene with obesity and response to dietary intervention in Chinese children. , 2001 .

[178]  M A Province,et al.  Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study. , 2001, The American journal of clinical nutrition.

[179]  P. Greenland,et al.  Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy? , 2001, Journal of the American Dietetic Association.

[180]  W. Xinli,et al.  Association of a mutation in the β3‐adrenergic receptor gene with obesity and response to dietary intervention in Chinese children , 2001, Acta paediatrica.

[181]  L. Horn,et al.  A summary of the science supporting the new National Cholesterol Education Program dietary recommendations: what dietitians should know. , 2001, Journal of the American Dietetic Association.

[182]  D. Nathan,et al.  Clinical and cost outcomes of medical nutrition therapy for hypercholesterolemia: a controlled trial. , 2001, Journal of the American Dietetic Association.

[183]  S. Robins,et al.  Safety and Tolerability of Esterified Phytosterols Administered in Reduced-Fat Spread and Salad Dressing to Healthy Adult Men and Women , 2001, Journal of the American College of Nutrition.

[184]  C. Sirtori,et al.  Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia , 2001, British Journal of Nutrition.

[185]  E. Schaefer,et al.  Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet. , 2001, The American journal of clinical nutrition.

[186]  M. Trevisan,et al.  Drinking pattern and mortality: the Italian Risk Factor and Life Expectancy pooling project. , 2001, Annals of epidemiology.

[187]  E. Rimm Alcohol and coronary heart disease: can we learn more? , 2001, Epidemiology.

[188]  G. Bray,et al.  Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. , 2001, The American journal of clinical nutrition.

[189]  J. Buring,et al.  Abdominal and total adiposity and risk of coronary heart disease in men , 2001, International Journal of Obesity.

[190]  A. Leon,et al.  Response of blood lipids to exercise training alone or combined with dietary intervention. , 2001, Medicine and science in sports and exercise.

[191]  A. Lichtenstein,et al.  An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women. , 2001, The Journal of nutrition.

[192]  R. Mensink,et al.  Effects of diets enriched with two different plant stanol ester mixtures on plasma ubiquinol-10 and fat-soluble antioxidant concentrations. , 2001, Metabolism: clinical and experimental.

[193]  J. Yliruusi,et al.  Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects , 2001, European journal of nutrition.

[194]  A. Lichtenstein,et al.  Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism. , 2001, Journal of lipid research.

[195]  Alan C. Wilson,et al.  Effects of reduced sodium intake on hypertension control in older individuals: results from the Trial of Nonpharmacologic Interventions in the Elderly (TONE). , 2001, Archives of internal medicine.

[196]  E. Feskens,et al.  Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study , 2001, The Lancet.

[197]  Robert Luben,et al.  Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study , 2001, The Lancet.

[198]  M. Nestle Genetically engineered "golden" rice unlikely to overcome vitamin A deficiency. , 2001, Journal of the American Dietetic Association.

[199]  S. Yusuf,et al.  Effects of Ramipril and Vitamin E on Atherosclerosis: The Study to Evaluate Carotid Ultrasound Changes in Patients Treated With Ramipril and Vitamin E (SECURE) , 2001, Circulation.

[200]  K. Hermansen,et al.  Beneficial Effects of a Soy-Based Dietary Supplement on Lipid Levels and Cardiovascular Risk Markers in Type 2 Diabetic Subjects , 2001 .

[201]  V. Stevens,et al.  Long-term safety and efficacy of a cholesterol-lowering diet in children with elevated low-density lipoprotein cholesterol: seven-year results of the Dietary Intervention Study in Children (DISC). , 2001, Pediatrics.

[202]  P. Elwood,et al.  Homocysteine and coronary heart disease in the Caerphilly cohort: a 10 year follow up , 2001, Heart.

[203]  S. Ebrahim,et al.  Exercise‐based Rehabilitation for Coronary Heart Disease , 2001, The Cochrane database of systematic reviews.

[204]  G. Bray,et al.  Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet , 2001 .

[205]  N. Milas,et al.  Long-Term Weight Loss and Changes in Blood Pressure: Results of the Trials of Hypertension Prevention, Phase II , 2001, Annals of Internal Medicine.

[206]  L. Vatten,et al.  Blood Pressure, Smoking and Body Mass in Relation to Mortality from Stroke and Coronary Heart Disease in the Elderly. A 10-year Follow-up in Norway , 2001, Blood pressure.

[207]  E. Rimm,et al.  Alcohol’s Effects on the Risk for Coronary Heart Disease , 2001, Alcohol research & health : the journal of the National Institute on Alcohol Abuse and Alcoholism.

[208]  I. Rosenberg,et al.  Serum total homocysteine concentration is related to self-reported heart attack or stroke history among men and women in the NHANES III. , 2000, The Journal of nutrition.

[209]  S. Shany,et al.  Dietary treatment of hypercholesterolemia: do dietitians do it better? A randomized, controlled trial. , 2000, The American journal of medicine.

[210]  J W Erdman,et al.  AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. , 2000, Circulation.

[211]  J. Manson,et al.  Seven-year changes in alcohol consumption and subsequent risk of cardiovascular disease in men. , 2000, Archives of internal medicine.

[212]  P. Kris-Etherton,et al.  Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women. , 2000, The Journal of nutrition.

[213]  E. Rimm,et al.  Adiposity and mortality in men. , 2000, American journal of epidemiology.

[214]  R. Andres,et al.  Effect of Aging on the Relationship Between Multiple Risk Factors and Waist Circumference , 2000, Journal of the American Geriatrics Society.

[215]  S. Blair,et al.  Incremental reduction of serum total cholesterol and low-density lipoprotein cholesterol with the addition of plant stanol ester-containing spread to statin therapy. , 2000, The American journal of cardiology.

[216]  D. Bunout,et al.  Low serum folate but normal homocysteine levels in patients with atherosclerotic vascular disease and matched healthy controls. , 2000, Nutrition.

[217]  E. Feskens,et al.  Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands. , 2000, American journal of epidemiology.

[218]  M. Uusitupa,et al.  Plant stanol esters affect serum cholesterol concentrations of hypercholesterolemic men and women in a dose-dependent manner. , 2000, The Journal of nutrition.

[219]  P. Ridker,et al.  C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women. , 2000, The New England journal of medicine.

[220]  W. A. Morgan,et al.  Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels. , 2000, Journal of the American Dietetic Association.

[221]  M. Thun,et al.  Body-Mass Index and Mortality in a Prospective Cohort of US Adults , 2000 .

[222]  N. Wong,et al.  Dietitian intervention improves lipid values and saves medication costs in men with combined hyperlipidemia and a history of niacin noncompliance. , 2000, Journal of the American Dietetic Association.

[223]  S. Yusuf,et al.  Vitamin E supplementation and cardiovascular events in high-risk patients. , 2000, The New England journal of medicine.

[224]  G. Fraser Nut consumption, lipids, and risk of a coronary event , 1999, Asia Pacific journal of clinical nutrition.

[225]  T. Rabelink,et al.  Influence of folic acid on postprandial endothelial dysfunction. , 2000, Arteriosclerosis, thrombosis, and vascular biology.

[226]  P. Kris-Etherton,et al.  High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. , 1999, The American journal of clinical nutrition.

[227]  Emmert Dh,et al.  The role of vitamin E in the prevention of heart disease. , 1999 .

[228]  Mark A Pereira,et al.  Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. , 1999, JAMA.

[229]  M. Thun,et al.  Body-mass index and mortality in a prospective cohort of U.S. adults. , 1999, The New England journal of medicine.

[230]  A. Romelsjö,et al.  Association between alcohol consumption and mortality, myocardial infarction, and stroke in 25 year follow up of 49 618 young Swedish men , 1999, BMJ.

[231]  J. Manson,et al.  Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. , 1999, The American journal of clinical nutrition.

[232]  GISSI-Prevenzione Investigators,et al.  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial , 1999, The Lancet.

[233]  Roberto Marchioli,et al.  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. , 1999 .

[234]  A. Lichtenstein,et al.  Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels. , 1999, The New England journal of medicine.

[235]  J. Mason,et al.  Nutritional strategies in the prevention of colorectal cancer , 1999, Current gastroenterology reports.

[236]  H. Hodis Triglyceride-rich lipoprotein remnant particles and risk of atherosclerosis. , 1999, Circulation.

[237]  J. Manson,et al.  Long-term intake of dietary fiber and decreased risk of coronary heart disease among women. , 1999, JAMA.

[238]  P. Wilson,et al.  The effect of folic acid fortification on plasma folate and total homocysteine concentrations. , 1999, The New England journal of medicine.

[239]  J. Manson,et al.  Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women , 1999 .

[240]  D. Burstow,et al.  Lack of effect of coenzyme Q on left ventricular function in patients with congestive heart failure. , 1999, Journal of the American College of Cardiology.

[241]  J. Ockene,et al.  A dietitian-delivered group nutrition program leads to reductions in dietary fat, serum cholesterol, and body weight: the Worcester Area Trial for Counseling in Hyperlipidemia (WATCH). , 1999, Journal of the American Dietetic Association.

[242]  T. Raghunathan,et al.  Leisure-time physical activity and the risk of primary cardiac arrest. , 1999, Archives of internal medicine.

[243]  R. Rubin,et al.  The estimated costs and savings of medical nutrition therapy: the Medicare population. , 1999, Journal of the American Dietetic Association.

[244]  P. Kris-Etherton,et al.  Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. , 1999, The American journal of clinical nutrition.

[245]  T. Imaizumi,et al.  Endothelial dysfunction by acute hyperhomocyst(e)inaemia: restoration by folic acid. , 1999, Clinical science.

[246]  D. Tribble Antioxidant Consumption and Risk of Coronary Heart Disease: Emphasis on Vitamin C, Vitamin E, and β-Carotene A Statement for Healthcare Professionals From the American Heart Association , 1999 .

[247]  D. Allison,et al.  Estimated intakes of trans fatty and other fatty acids in the US population. , 1999, Journal of the American Dietetic Association.

[248]  J. Kampert,et al.  The Association between Cardiorespiratory Fitness and Impaired Fasting Glucose and Type 2 Diabetes Mellitus in Men , 1999, Annals of Internal Medicine.

[249]  D. Tribble AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association. , 1999, Circulation.

[250]  B. Rosner,et al.  Cholesterol-lowering effects of dietary fiber: a meta-analysis. , 1999, The American journal of clinical nutrition.

[251]  A. Folsom,et al.  Body Mass Index, Waist/Hip Ratio, and Coronary Heart Disease Incidence in African Americans and Whites , 1998 .

[252]  G A Colditz,et al.  Abdominal adiposity and coronary heart disease in women. , 1998, JAMA.

[253]  A. Sevanian,et al.  Arterial injury by cholesterol oxidation products causes endothelial dysfunction and arterial wall cholesterol accumulation. , 1998, Arteriosclerosis, thrombosis, and vascular biology.

[254]  S. Freels,et al.  Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women. , 1998, The American journal of clinical nutrition.

[255]  M. Aristides,et al.  Cost-effectiveness of vitamin E therapy in the treatment of patients with angiographically proven coronary narrowing (CHAOS trial). Cambridge Heart Antioxidant Study. , 1998, The American journal of cardiology.

[256]  M. Kashyap,et al.  Medical nutrition therapy lowers serum cholesterol and saves medication costs in men with hypercholesterolemia. , 1998, Journal of the American Dietetic Association.

[257]  L. Kuller,et al.  Homocysteine, vitamins, and cardiovascular disease. , 1998, Circulation.

[258]  W L Haskell,et al.  Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol. , 1998, The New England journal of medicine.

[259]  P. Zimmet,et al.  Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus. Provisional report of a WHO Consultation , 1998, Diabetic medicine : a journal of the British Diabetic Association.

[260]  Carol Ewing Garber,et al.  ACSM Position Stand: The Recommended Quantity and Quality of Exercise for Developing and Maintaining Cardiorespiratory and Muscular Fitness, and Flexibility in Healthy Adults , 1998 .

[261]  M. Malinow,et al.  Reduction of plasma homocyst(e)ine levels by breakfast cereal fortified with folic acid in patients with coronary heart disease. , 1998, The New England journal of medicine.

[262]  S. Ripatti,et al.  Effect of vitamin E and beta carotene on the incidence of primary nonfatal myocardial infarction and fatal coronary heart disease. , 1998, Archives of internal medicine.

[263]  P. Kris-Etherton,et al.  Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1. , 1998, Arteriosclerosis, thrombosis, and vascular biology.

[264]  J. Manson,et al.  Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. , 1998, JAMA.

[265]  J. Manson,et al.  Fish consumption and risk of sudden cardiac death. , 1998, JAMA.

[266]  M. Thun,et al.  The effect of age on the association between body-mass index and mortality. , 1998, The New England journal of medicine.

[267]  H. Gylling,et al.  Reduction of serum cholesterol in postmenopausal women with previous myocardial infarction and cholesterol malabsorption induced by dietary sitostanol ester margarine: women and dietary sitostanol. , 1997, Circulation.

[268]  S. Vollset,et al.  Plasma homocysteine levels and mortality in patients with coronary artery disease. , 1997, The New England journal of medicine.

[269]  J. Keaney,et al.  Antioxidants and atherosclerotic heart disease. , 1997, The New England journal of medicine.

[270]  L. Horn Fiber, Lipids, and Coronary Heart Disease A Statement for Healthcare Professionals From the Nutrition Committee, American Heart Association , 1997 .

[271]  J. Witteman,et al.  Plasma homocysteine as a risk factor for vascular disease. The European Concerted Action Project. , 1997, JAMA.

[272]  Bruce T. Smith,et al.  Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis. , 1997, The American journal of clinical nutrition.

[273]  M. Katan,et al.  Butter, margarine and serum lipoproteins. , 1997, Atherosclerosis.

[274]  G. Bray,et al.  A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. , 1997, The New England journal of medicine.

[275]  A. Dyer,et al.  Fish consumption and the 30-year risk of fatal myocardial infarction. , 1997, The New England journal of medicine.

[276]  S. Mortensen,et al.  Treatment of congestive heart failure with coenzyme Q10 illuminated by meta-analyses of clinical trials. , 1997, Molecular aspects of medicine.

[277]  R. Krauss,et al.  A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction. , 1996, JAMA.

[278]  H. Morrison,et al.  Serum folate and risk of fatal coronary heart disease. , 1996, JAMA.

[279]  S. Blair,et al.  How much physical activity should we do? The case for moderate amounts and intensities of physical activity. , 1996, Research quarterly for exercise and sport.

[280]  A. Folsom,et al.  Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. , 1996, The New England journal of medicine.

[281]  G. Omenn,et al.  Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. , 1996, The New England journal of medicine.

[282]  J. Manson,et al.  Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. , 1996, The New England journal of medicine.

[283]  H. Hein,et al.  Alcohol consumption, serum low density lipoprotein cholesterol concentration, and risk of ischaemic heart disease: six year follow up in the Copenhagen male study , 1996, BMJ.

[284]  F. Kelly,et al.  Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS) , 1996, The Lancet.

[285]  B. Psaty,et al.  Leisure-time physical activity and the risk of nonfatal myocardial infarction in postmenopausal women. , 1995, Archives of internal medicine.

[286]  E. Vartiainen,et al.  Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population. , 1995, The New England journal of medicine.

[287]  H. Rasmussen,et al.  Benefits and Costs of Medical Nutrition Therapy by Registered Dietitians for Patients With Hypercholesterolemia , 1995 .

[288]  R. Bergenstal,et al.  Effectiveness of medical nutrition therapy provided by dietitians in the management of non-insulin-dependent diabetes mellitus: a randomized, controlled clinical trial. , 1995, Journal of the American Dietetic Association.

[289]  James W. Anderson,et al.  Meta-analysis of the effects of soy protein intake on serum lipids. , 1995, The New England journal of medicine.

[290]  P. Schnohr,et al.  Mortality associated with moderate intakes of wine, beer, or spirits , 1995, BMJ.

[291]  J. Anderson,et al.  Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet. , 1995, Journal of the American Dietetic Association.

[292]  K. Swedberg,et al.  Coenzyme Q10 as an adjunctive in the treatment of chronic congestive heart failure. The Q10 Study Group. , 1995, Journal of cardiac failure.

[293]  J M Venäläinen,et al.  Relation of leisure-time physical activity and cardiorespiratory fitness to the risk of acute myocardial infarction. , 1994, The New England journal of medicine.

[294]  C. Angotti,et al.  Review of 5 years of a combined dietary and physical fitness intervention for control of serum cholesterol. , 1994, Journal of the American Dietetic Association.

[295]  J. Dallongeville,et al.  Short-term response to dietary counseling of hyperlipidemic outpatients of a lipid clinic. , 1994, Journal of the American Dietetic Association.

[296]  A. Fähnrich,et al.  Coenzyme Q10 and antioxidants in acute myocardial infarction. , 1994, Molecular aspects of medicine.

[297]  P. Wilson,et al.  Vitamin status and intake as primary determinants of homocysteinemia in an elderly population. , 1993, JAMA.

[298]  R. Oriol,et al.  Genetically engineered pigs , 1993, The Lancet.

[299]  J. Manson,et al.  Vitamin E consumption and the risk of coronary disease in women. , 1993, The New England journal of medicine.

[300]  E. Rimm,et al.  Vitamin E consumption and the risk of coronary heart disease in men. , 1993, The New England journal of medicine.

[301]  S. Grundy,et al.  Excess body weight: An underrecognized contributor to high blood cholesterol levels in white American men , 1993 .

[302]  J. Manson,et al.  Intake of trans fatty acids and risk of coronary heart disease among women , 1993, The Lancet.

[303]  J. Enstrom,et al.  Vitamin C Intake and Mortality among a Sample of the United States Population , 1992, Epidemiology.

[304]  E. Rimm,et al.  Prospective study of alcohol consumption and risk of coronary disease in men , 1991, The Lancet.

[305]  P. Henriksson,et al.  The antioxidant butylated hydroxytoluene protects against atherosclerosis. , 1991, Arteriosclerosis and thrombosis : a journal of vascular biology.

[306]  P. Elwood,et al.  EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART) , 1989, The Lancet.

[307]  J L Witztum,et al.  Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity. , 1989, The New England journal of medicine.

[308]  H. Stähelin,et al.  Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer. , 1987, The American journal of clinical nutrition.

[309]  J. Neaton,et al.  Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT). , 1986, JAMA.

[310]  H. Sewell,et al.  CYTOCHROME P-450 IMMUNOLOCALISATION IN HUMAN LIVER , 1986, The Lancet.

[311]  Nutrition Board,et al.  RECOMMENDED DIETARY ALLOWANCES. , 1964, Clinical pediatrics.