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Physicochemical, Sensory, and Microbial Characteristics of Kindirmou and Pendidam, Two Traditional Fermented Milks of Adamawa - Cameroon, as Affected by the Fermentation Vessels
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L. Tatsadjieu
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Justine Maiwore
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M. Pahane
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Noël Mervie Mbiada Tchamba
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B. Mohammadou
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