Combination of sodium dehydroacetate and sodium silicate reduces sour rot of citrus fruit

[1]  Jiankang Cao,et al.  Methyl p-coumarate inhibits black spot rot on jujube fruit through membrane damage and oxidative stress against Alternaria alternata , 2018, Postharvest Biology and Technology.

[2]  Guoxing Jing,et al.  Antifungal mechanism of sodium dehydroacetate against Geotrichum citri-aurantii , 2018, World journal of microbiology & biotechnology.

[3]  Yumei Zhang,et al.  The tissue residues of sodium dehydroacetate used as feed preservative in swine. , 2018, Journal of the science of food and agriculture.

[4]  K. Meng,et al.  Inhibitory effects of sodium silicate on the fungal growth and secretion of cell wall‐degrading enzymes by Trichothecium roseum , 2017 .

[5]  N. Tao,et al.  Plasma membrane damage contributes to antifungal activity of citronellal against Penicillium digitatum , 2016, Journal of Food Science and Technology.

[6]  Guoxing Jing,et al.  Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin , 2016 .

[7]  L. P. Ferraz,et al.  Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit. , 2016, Microbiological research.

[8]  L. Palou,et al.  Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds , 2016 .

[9]  Guoxing Jing,et al.  Control of postharvest green and blue molds of citrus fruit by application of sodium dehydroacetate , 2016 .

[10]  He Huiwen,et al.  The Biocontrol Effects of the Bacillus licheniformis W10 Strain and Its Antifungal Protein Against Brown Rot in Peach , 2015 .

[11]  S. Combrinck,et al.  Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus , 2014 .

[12]  Dharini Sivakumar,et al.  A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage , 2014 .

[13]  H. Boubaker,et al.  Alternative methods for the control of postharvest citrus diseases , 2014, Journal of applied microbiology.

[14]  N. Tao,et al.  Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum. , 2014, Food chemistry.

[15]  N. Tao,et al.  Use of citral incorporated in postharvest wax of citrus fruit as a botanical fungicide against Penicillium digitatum , 2014 .

[16]  N. Tao,et al.  Antifungal activity of citral, octanal and α-terpineol against Geotrichum citri-aurantii , 2014 .

[17]  S. Roberto,et al.  Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’ table grapes , 2014 .

[18]  M. C. Strano,et al.  A new method for the postharvest application of imazalil fungicide to citrus fruit , 2013 .

[19]  L. Palou,et al.  Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds , 2013 .

[20]  Alejandra M. Santos,et al.  Rapid assessment of quality parameters in processing tomatoes using hand-held and benchtop infrared spectrometers and multivariate analysis. , 2013, Journal of agricultural and food chemistry.

[21]  H. Wösten,et al.  Fungal spores for dispersion in space and time. , 2013, Advances in applied microbiology.

[22]  F. Nigro,et al.  Control of storage diseases of citrus by pre- and postharvest application of salts , 2012 .

[23]  A. Chiralt,et al.  Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils. , 2012, Journal of food science.

[24]  Y. Bi,et al.  Effects of postharvest sodium silicate treatment on pink rot disease and oxidative stress-antioxidative system in muskmelon fruit , 2012, European Food Research and Technology.

[25]  G. Qin,et al.  Plasma Membrane Damage Contributes to Antifungal Activity of Silicon Against Penicillium digitatum , 2010, Current Microbiology.

[26]  Z. Xiaodong,et al.  Control efficacy against Geotrichum citri-aurantii and effects on postharvest storage quality of Ponkan fruit by combining thyme oil with sodium carbonate. , 2010 .

[27]  Huining Liang.  Mechanism of Inhibition to Fusarium moniliforme by Antimicrobial Peptide Fengycins , 2010 .

[28]  Y. Bi,et al.  Antifungal activity of sodium silicate on Fusarium sulphureum and its effect on dry rot of potato tubers. , 2009, Journal of food science.

[29]  J. Smilanick,et al.  Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides , 2008 .

[30]  Y. Bi,et al.  Sodium Silicate Reduces Postharvest Decay on Hami Melons: Induced Resistance and Fungistatic Effects. , 2006, Plant disease.