Improvement of 1-deoxynojirimycin production of Bacillus amyloliquefaciens by gene overexpression and medium optimization
暂无分享,去创建一个
Shouwen Chen | Huanhuan Deng | Z. Ji | Yu Lu | Chen Xiangjin
[1] K. Nakagawa,et al. Supplementation of Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue. , 2020, Food & function.
[2] K. Sekimizu,et al. Polysaccharides of a fermented food, natto, suppress sucrose-induced hyperglycemia in an in vivo evaluation system and inhibit glucose uptake by human intestinal cells. , 2020, Drug discoveries & therapeutics.
[3] Haile Ma,et al. Effects of sonication during moromi fermentation on antioxidant activities of compounds in raw soy sauce , 2019 .
[4] W. Mu,et al. An overview of the biological production of 1-deoxynojirimycin: current status and future perspective , 2019, Applied Microbiology and Biotechnology.
[5] Z. Wen,et al. Metabolic engineering of Bacillus amyloliquefaciens for enhanced production of S-adenosylmethionine by coupling of an engineered S-adenosylmethionine pathway and the tricarboxylic acid cycle , 2019, Biotechnology for Biofuels.
[6] Hao Wu,et al. A Novel Strategy to Regulate 1-Deoxynojirimycin Production Based on Its Biosynthetic Pathway in Streptomyces lavendulae , 2019, Front. Microbiol..
[7] Y. Nam,et al. Culture Optimization Strategy for 1-Deoxynojirimycin-producing Bacillus methylotrophicus K26 Isolated from Korean Fermented Soybean Paste, Doenjang , 2018, Biotechnology and Bioprocess Engineering.
[8] K. Nakagawa,et al. Evaluation of the anti-hyperglycemic effect and safety of microorganism 1-deoxynojirimycin , 2018, PloS one.
[9] A. Chaudhary,et al. Improved production of 1-deoxynojirymicin in Escherichia coli through metabolic engineering , 2018, World journal of microbiology & biotechnology.
[10] S. Chao,et al. Impact of Signal Peptides on Furin-2A Mediated Monoclonal Antibody Secretion in CHO Cells. , 2017, Biotechnology journal.
[11] Guocheng Du,et al. Rewiring the Glucose Transportation and Central Metabolic Pathways for Overproduction of N‐Acetylglucosamine in Bacillus subtilis , 2017, Biotechnology journal.
[12] Weiguo Zhang,et al. Enhancing menaquinone-7 production in recombinant Bacillus amyloliquefaciens by metabolic pathway engineering , 2017 .
[13] Shenghu Zhou,et al. Obtaining a Panel of Cascade Promoter-5'-UTR Complexes in Escherichia coli. , 2017, ACS synthetic biology.
[14] K. Nakagawa,et al. Lactose Increases the Production of 1-deoxynojirimycin in Bacillus amyloliquefaciens , 2017 .
[15] H. Askari,et al. Correction to: Plant growth promoting activity of an auxin and siderophore producing isolate of Streptomyces under saline soil conditions , 2017, World journal of microbiology & biotechnology.
[16] C. Nomura,et al. Use of Bacillus amyloliquefaciens HZ-12 for High-Level Production of the Blood Glucose Lowering Compound, 1-Deoxynojirimycin (DNJ), and Nutraceutical Enriched Soybeans via Fermentation , 2017, Applied Biochemistry and Biotechnology.
[17] Mahmoud Kamal Ahmadi,et al. Improved heterologous production of the nonribosomal peptide‐polyketide siderophore yersiniabactin through metabolic engineering and induction optimization , 2016, Biotechnology progress.
[18] Jianmin He,et al. Microbial Biofertilizer Decreases Nicotine Content by Improving Soil Nitrogen Supply , 2016, Applied Biochemistry and Biotechnology.
[19] Fang Wang,et al. Chronic adjunction of 1-deoxynojirimycin protects from age-related behavioral and biochemical changes in the SAMP8 mice , 2015, AGE.
[20] Pei-xia Jiang,et al. Design and Application of a Novel High-throughput Screening Technique for 1-Deoxynojirimycin , 2015, Scientific Reports.
[21] Z. Wen,et al. Improvement of lichenysin production in Bacillus licheniformis by replacement of native promoter of lichenysin biosynthesis operon and medium optimization , 2014, Applied Microbiology and Biotechnology.
[22] K. Nakagawa,et al. Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice. , 2013, Food chemistry.
[23] Long Liu,et al. Microbial production of glucosamine and N-acetylglucosamine: advances and perspectives , 2013, Applied Microbiology and Biotechnology.
[24] K. Nakagawa,et al. Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species. , 2013, Food chemistry.
[25] Xin Wang,et al. 1-deoxynojirimycin inhibits glucose absorption and accelerates glucose metabolism in streptozotocin-induced diabetic mice , 2013, Scientific Reports.
[26] Y. Nam,et al. Isolation of the Putative Biosynthetic Gene Cluster of 1-Deoxynojirimycin by Bacillus amyloliquefaciens 140N, Its Production and Application to the Fermentation of Soybean Paste , 2013, Bioscience, biotechnology and biochemistry.
[27] K. Hwang,et al. Anti-hyperlipidemic effect of soybean extract fermented by Bacillus subtilis MORI in db/db mice , 2012, Laboratory animal research.
[28] C. Chou,et al. Volatile components of the enzyme-ripened sufu, a Chinese traditional fermented product of soy bean. , 2012, Journal of bioscience and bioengineering.
[29] N. Horenstein,et al. Identification of a Gene Cluster that Initiates Azasugar Biosynthesis in Bacillus amyloliquefaciens , 2011, Chembiochem : a European journal of chemical biology.
[30] Ji Hye Song,et al. Identification of the genes involved in 1-deoxynojirimycin synthesis in Bacillus subtilis MORI 3K-85 , 2011, The Journal of Microbiology.
[31] K. Hwang,et al. Isolation and Identification of a Bacillus sp. producing ${\alpha}$-glucosidase Inhibitor 1-deoxynojirimycin , 2011 .
[32] S. Kaneko,et al. Effect of pioglitazone on muscle sympathetic nerve activity in type 2 diabetes mellitus with alpha-glucosidase inhibitor , 2010, Autonomic Neuroscience.
[33] Yongqiang Cheng,et al. Purification and identification of 1-deoxynojirimycin (DNJ) in okara fermented by Bacillus subtilis B2 from Chinese traditional food (Meitaoza). , 2010, Journal of agricultural and food chemistry.
[34] K. Hwang,et al. Hypoglycemic Effect of Culture Broth of Bacillus subtilis S10 Producing 1-Deoxynojirimycin , 2008 .
[35] K. Nakagawa,et al. Occurrence of orally administered mulberry 1-deoxynojirimycin in rat plasma. , 2007, Journal of agricultural and food chemistry.
[36] Francisco Bolívar,et al. Replacement of the glucose phosphotransferase transport system by galactose permease reduces acetate accumulation and improves process performance of Escherichia coli for recombinant protein production without impairment of growth rate. , 2006, Metabolic engineering.
[37] H. Matsue,et al. Inhibitory effect of natto, a kind of fermented soybeans, on LDL oxidation in vitro. , 2002, Journal of agricultural and food chemistry.
[38] R. Molyneux,et al. Sugar-mimic glycosidase inhibitors: natural occurrence, biological activity and prospects for therapeutic application , 2000 .
[39] S. Inouye,et al. Inhibition of mouse tumor metastasis with nojirimycin-related compounds. , 1996, The Journal of antibiotics.