论文信息 - Lower levels of Persistent Organic Pollutants, metals and the marine omega 3‐fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar) - 字舞流文

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3‐fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)

L. Madsen | R. Hannisdal | A. Lundebye | O. J. Nøstbakken | A. Madhun | E. Lock | R. Ørnsrud | J. Rasinger | E. Karlsbakk | V. Wennevik | I. Graff