论文信息 - Elaboration and physical-chemical, microbiological and sensorial characterization of sweet gluten-free cookies prepared with babassu mesocarp flour and rice flour - 字舞流文

Elaboration and physical-chemical, microbiological and sensorial characterization of sweet gluten-free cookies prepared with babassu mesocarp flour and rice flour

P. R. B. Gomes | Leonardo Hunaldo dos Santos | M. A. Fontenele | Sandra de Souza Silva | A. C. Freitas | Gabrielli Nunes Clímaco | Virlane Kelly Lima Hunaldo | J. Costa | Zaqueu Rocha Bandeira | Jaisane Santos Melo Lobato