论文信息 - Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger - 字舞流文

Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger

V. C. Ferreira | C. Grisi | D. C. D. Santana Neto | F. A. Silva | Flávio Bruno Soares de Lima | Luís Flávio da Silva Freire | Vanessa da Costa Santos | D. S. Rodrigues