Dietary diversity predicts the mortality among older people: Data from the fifth Thai national health examination survey.
暂无分享,去创建一个
W. Aekplakorn | E. Ekström | S. Rahman | S. Ziaei | W. Muangpaisan | C. Chalermsri | W. Satheannopakao
[1] K. Stark,et al. Self-report of chronic diseases in old-aged individuals: extent of agreement with general practitioner medical records in the German AugUR study , 2022, Journal of Epidemiology & Community Health.
[2] M. Ando,et al. Association of dietary diversity with all‐cause mortality by body mass index in Japanese older adults: An age‐specific prospective cohort study (NISSIN project) , 2022, Geriatrics & gerontology international.
[3] M. Faber,et al. Dietary Diversity and its Association with Nutritional Status, Cardiometabolic Risk Factors and Food Choices of Adults at Risk for Type 2 Diabetes Mellitus in Cape Town, South Africa , 2022, Nutrients.
[4] Lijing L. Yan,et al. Healthy eating and all-cause mortality among Chinese aged 80 years or older , 2022, International Journal of Behavioral Nutrition and Physical Activity.
[5] Zhaofeng Zhang,et al. Long-Term High Dietary Diversity Maintains Good Physical Function in Chinese Elderly: A Cohort Study Based on CLHLS from 2011 to 2018 , 2022, Nutrients.
[6] W. Aekplakorn,et al. Socio-demographic characteristics associated with the dietary diversity of Thai community-dwelling older people: results from the national health examination survey , 2022, BMC Public Health.
[7] J. Woo,et al. Healthy Diet for Healthy Aging , 2021, Nutrients.
[8] N. Powe,et al. New Creatinine- and Cystatin C-Based Equations to Estimate GFR without Race. , 2021, The New England journal of medicine.
[9] Y. Gerber,et al. Physical Activity and Long-Term Mortality Risk in Older Adults with and without Cardiovascular Disease: A Nationwide Cohort Study , 2021, Gerontology.
[10] A. Maier,et al. Sarcopenia Is Associated with Mortality in Adults: A Systematic Review and Meta-Analysis , 2021, Gerontology.
[11] Lijun Fan,et al. Social Support and Mortality in Community-Dwelling Chinese Older Adults: The Mediating Role of Frailty , 2021, Risk management and healthcare policy.
[12] Y. Martin-Prevel,et al. Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review , 2021, Advances in nutrition.
[13] M. Tinetti,et al. Outcome Goals and Health Care Preferences of Older Adults With Multiple Chronic Conditions , 2021, JAMA network open.
[14] M. N. Aung,et al. Health inequality among different economies during early phase of COVID-19 pandemic , 2020, Journal of the Egyptian Public Health Association.
[15] Eun Sug Park,et al. Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 , 2020, Lancet.
[16] Hee-Sook Lim. Association of Dietary Variety Status and Sarcopenia in Korean Elderly , 2020, Journal of bone metabolism.
[17] J. Werba,et al. Overall dietary variety and adherence to the Mediterranean diet show additive protective effects against coronary heart disease. , 2020, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[18] F. Ando,et al. Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults , 2020, Nutrients.
[19] B. Ingersoll-Dayton,et al. Applying the Concept of Successful Aging to Thailand , 2020 .
[20] S. Robinson,et al. New horizons in appetite and the anorexia of ageing. , 2020, Age and ageing.
[21] W. Aekplakorn,et al. Universal coverage but unmet need: National and regional estimates of attrition across the diabetes care continuum in Thailand , 2020, PloS one.
[22] E. Luth,et al. Informal Caregiver Burden and Benefits and Older Adult Mortality: A Survival Analysis. , 2020, The journals of gerontology. Series B, Psychological sciences and social sciences.
[23] Tao Huang,et al. Dietary diversity and all-cause mortality among Chinese adults aged 65 or older: A community-based cohort study. , 2020, Asia Pacific journal of clinical nutrition.
[24] C. Mao,et al. Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old. , 2020, Clinical nutrition.
[25] Fabiana Maria Rodrigues Lopes de Oliveira,et al. Vulnerability of the elderly: a conceptual analysis. , 2019, Revista brasileira de enfermagem.
[26] S. Sharp,et al. Impact of follow-up time and analytical approaches to account for reverse causality on the association between physical activity and health outcomes in UK Biobank , 2019, International journal of epidemiology.
[27] S. Devkota,et al. The gut microbiome and metabolic syndrome. , 2019, The Journal of clinical investigation.
[28] J. Martínez,et al. Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis , 2019, Nutrients.
[29] J. Batsis,et al. Addressing Obesity in Aging Patients. , 2018, The Medical clinics of North America.
[30] L. Kristiansen,et al. Older Thai Peoples’ Perceptions and Experiences of Major Depression , 2017 .
[31] H. Makizako,et al. The association between anorexia of aging and physical frailty: Results from the national center for geriatrics and gerontology's study of geriatric syndromes. , 2017, Maturitas.
[32] R. Fielding,et al. Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease. , 2017, Advances in nutrition.
[33] C. Berr,et al. Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study. , 2016, The British journal of nutrition.
[34] M. Nakamoto,et al. Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese. , 2016, Nutrition.
[35] F. Greenway,et al. A healthy gastrointestinal microbiome is dependent on dietary diversity , 2016, Molecular metabolism.
[36] S. Seino,et al. Dietary variety and decline in lean mass and physical performance in community-dwelling older Japanese: A 4-year follow-up study , 2016, The journal of nutrition, health & aging.
[37] M. Stineman,et al. Disability Stage is an Independent Risk Factor for Mortality in Medicare Beneficiaries Aged 65 Years and Older , 2015, PM & R : the journal of injury, function, and rehabilitation.
[38] V. Chongsuvivatwong,et al. Dietary Pattern and Metabolic Syndrome in Thai Adults , 2015, Journal of nutrition and metabolism.
[39] Priya Shetty,et al. Grey matter: ageing in developing countries , 2012, The Lancet.
[40] Jackson T. Wright,et al. Evidence-Based Guideline for the Management of High Blood Pressure in Adults , 2012 .
[41] K. Tontisirin,et al. Food based dietary guidelines (FBDGs) development and promotion in Thailand. , 2011, Asia Pacific journal of clinical nutrition.
[42] M. Wahlqvist,et al. A simple food quality index predicts mortality in Elderly Taiwanese , 2011, The journal of nutrition, health & aging.
[43] G. Onder,et al. Effects of anorexia on mortality among older adults receiving home care: An observational study , 2011, The journal of nutrition, health & aging.
[44] W. Pan,et al. How to define obesity? Evidence-based multiple action points for public awareness, screening, and treatment: an extension of Asian-Pacific recommendations. , 2008, Asia Pacific journal of clinical nutrition.
[45] Chanida Pachotikarn,et al. Development of nutrition education tool: healthy eating index in Thailand. , 2008, Asia Pacific journal of clinical nutrition.
[46] Susan Egerter,et al. Potential Implications of Missing Income Data in Population-Based Surveys: An Example from a Postpartum Survey in California , 2007, Public health reports.
[47] Pinij Faramnuayphol,et al. A critical assessment of mortality statistics in Thailand: potential for improvements. , 2006, Bulletin of the World Health Organization.
[48] M. Ruel. Operationalizing dietary diversity: a review of measurement issues and research priorities. , 2003, The Journal of nutrition.
[49] G. Monette,et al. Generalized Collinearity Diagnostics , 1992 .