Predictors of iron status in well-nourished 4-y-old children.
暂无分享,去创建一个
A. Hörnell | O. Hernell | T. Lind | I. Ohlund
[1] I. Thorsdottir,et al. Associations of iron status with dietary and other factors in 6-year-old children , 2007, European Journal of Clinical Nutrition.
[2] B. Strandvik,et al. Food choice, socio-economic characteristics and health in 4-year olds in a well-educated urban Swedish community. , 2007, Clinical nutrition.
[3] N. Kaciroti,et al. Iron deficiency in infancy: applying a physiologic framework for prediction. , 2006, The American journal of clinical nutrition.
[4] R. Black,et al. Iron supplementation in early childhood: health benefits and risks. , 2006, The American journal of clinical nutrition.
[5] Mikael Fogelholm,et al. [Nordic nutrition recommendations]. , 2006, Ugeskrift for laeger.
[6] K. Dewey,et al. Anemia, iron deficiency, and iron deficiency anemia in 12-36-mo-old children from low-income families. , 2005, The American journal of clinical nutrition.
[7] C. Mølgaard,et al. Long-term calcium supplementation does not affect the iron status of 12-14-y-old girls. , 2005, The American journal of clinical nutrition.
[8] I. Thorsdottir,et al. Iron status in 6-y-old children: associations with growth and earlier iron status , 2005, European Journal of Clinical Nutrition.
[9] S. Swanevelder,et al. Is there an association between the nutritional status of the mother and that of her 2-year-old to 5-year-old child? , 2005, International journal of food sciences and nutrition.
[10] H. Stenlund,et al. Effects of weaning cereals with different phytate content on growth, development and morbidity: a randomized intervention trial in infants from 6 to 12 months of age , 2004, Acta paediatrica.
[11] O. Hernell,et al. Is iron deficiency in infants and young children common in Scandinavia and is there a need for enforced primary prevention? * , 2004, Acta paediatrica.
[12] I. Thorsdottir,et al. Iron status in 2-year-old Icelandic children and associations with dietary intake and growth , 2004, European Journal of Clinical Nutrition.
[13] A. Whitelaw,et al. Iron status in a group of Norwegian children aged 6–24 months , 2004, Acta paediatrica.
[14] H. Stenlund,et al. Dietary iron intake is positively associated with hemoglobin concentration during infancy but not during the second year of life. , 2004, The Journal of nutrition.
[15] A. Prentice,et al. Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4–18 years , 2003, Public Health Nutrition.
[16] H. Stenlund,et al. Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age. , 2003, The American journal of clinical nutrition.
[17] M. Siimes,et al. Transferrin receptor in children and its correlation with iron status and types of milk consumption , 2003, Acta paediatrica.
[18] V H Talib,et al. The effect of iron therapy on the growth of iron-replete and iron-deplete children. , 2003, Journal of tropical pediatrics.
[19] O. Hernell,et al. Iron supplementation affects growth and morbidity of breast-fed infants: results of a randomized trial in Sweden and Honduras. , 2002, The Journal of nutrition.
[20] O. Hernell,et al. Sex differences in iron status during infancy. , 2002, Pediatrics.
[21] P. Aggett,et al. Iron Metabolism and Requirements in Early Childhood: Do We Know Enough?: A Commentary by the ESPGHAN Committee on Nutrition , 2002, Journal of pediatric gastroenterology and nutrition.
[22] L. Persson,et al. Prevalence of iron deficiency in 12‐mo‐old infants from 11 European areas and influence of dietary factors on iron status (Euro‐Growth study) , 2001, Acta paediatrica.
[23] B. Sandström,et al. Micronutrient interactions: effects on absorption and bioavailability , 2001, British Journal of Nutrition.
[24] M. Lennernäs,et al. Children's nutrient intake at preschool and at home , 2001, Acta paediatrica.
[25] AE Black,et al. Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations , 2000, International Journal of Obesity.
[26] T. Cole,et al. Establishing a standard definition for child overweight and obesity worldwide: international survey , 2000, BMJ : British Medical Journal.
[27] I. Axelsson,et al. Iron status of children in southern Sweden: effects of cow's milk and follow‐on formula , 1999, Acta paediatrica.
[28] K. Michaelsen,et al. [A reply about milk porridge. Infant food is also a question of nutritional physiology]. , 1999, Lakartidningen.
[29] K. Michaelsen,et al. [Recommendations for prevention of iron deficiency. Delay cow's milk intake as a beverage to infants until 10-12 months of age!]. , 1999, Lakartidningen.
[30] A. Minihane,et al. Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron status. , 1998, The American journal of clinical nutrition.
[31] M. Gibney,et al. A longitudinal study of iron status in children at 12, 24 and 36 months , 1998, Public Health Nutrition.
[32] G Samuelson,et al. Total energy expenditure and physical activity as assessed by the doubly labeled water method in Swedish adolescents in whom energy intake was underestimated by 7-d diet records. , 1998, The American journal of clinical nutrition.
[33] E. Bergström,et al. Sex Differences in Iron Stores of Adolescents: What Is Normal? , 1995, Journal of pediatric gastroenterology and nutrition.
[34] E. Pollitt,et al. Adverse effect of iron supplementation on weight gain of iron-replete young children , 1994, The Lancet.
[35] S A Jebb,et al. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. , 1991, European journal of clinical nutrition.
[36] K. Michaelsen,et al. Feeding and nutrition of infants and young children. Guidelines for the WHO European region, with emphasis on the former Soviet countries. , 2000 .
[37] L. Hallberg,et al. Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake. , 1995, The American journal of clinical nutrition.
[38] L. Salmenperä,et al. Effect of heredity on hemoglobin concentration. , 1994, The Journal of pediatrics.