论文信息 - Rapid detection of Salmonella Typhimurium in chicken carcass using a SPR biosensor

Rapid detection of Salmonella Typhimurium in chicken carcass using a SPR biosensor

The SPR biosensor was sensitive to the presence of Salmonella Typhimurium in chicken carcass. The selectivity of the SPR biosensor was assayed using a series of antibody concentrations and dilution series of the organism. The SPR biosensor was specific to Salmonella Typhimurium at concentrations of 106 CFU/ml. Initial results show potential for its application for pathogenic bacteria monitoring.

Yubin Lan | Yong-guang Yin | Shizhou Wang | Thirumala R. Dasari

[1] J. Jacquet. [Food microbiology]. , 1980, Annales de la nutrition et de l'alimentation.

[2] Center for Food Safety and Applied Nutrition. , 1997, Nutrition reviews.

[3] H. S. Lillard,et al. The Impact of Commercial Processing Procedures on the Bacterial Contamination and Cross-Contamination of Broiler Carcasses. , 1990, Journal of food protection.

[4] Z. Salamon,et al. Plasmon resonance spectroscopy: probing molecular interactions within membranes. , 1999, Trends in biochemical sciences.

[5] R. Forsythe,et al. Food safety: a global perspective. , 1996, Poultry science.

[6] D A McCrae,et al. Rapid detection of Escherichia coli O157:H7 in ground beef using a fiber-optic biosensor. , 1999, Journal of food protection.

[7] Dwight U. Bartholomew,et al. Integrated analytical sensors: the use of the TISPR-1 as a biosensor , 1999 .

[8] D. P. Campbell,et al. Development of a rapid response biosensor for detection of Salmonella typhimurium. , 1999, Journal of food protection.

[9] Evangelyn C. Alocilja,et al. Use of Biosensor for Pathogen Monitoring in the Pork Production Chain , 2001 .

[10] C. Meeusen,et al. Detection of E. coli O157:H7 Using a Surface Plasmon Resonance Biosensor , 2001 .

[11] A. Turner,et al. 2 – An Introduction to Biosensors , 2005 .