论文信息 - Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates - 字舞流文

Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates

U. Schweiggert-Weisz | P. Eisner | Isabel Muranyi | Verónica García Arteaga | Marijose Apéstegui Guardia | Verónica García Arteaga | Marijose Apéstegui Guardia | Verónica García Arteaga