Comparison of the Effect of Traditional and Industrial Drying Methods in Raisins Production On Heavy Metals Concentrations

[1]  S. Mohammadi,et al.  Grape Pomace Flour (Vitis spp.) from Shiraz in South of Iran by HighTrace Mineral Elements as Food Supplements , 2017 .

[2]  M. V. Baroni,et al.  Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins , 2017 .

[3]  E. Stanisz,et al.  Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins. , 2017, Food chemistry.

[4]  Besir Dag,et al.  Comparatives of physico-chemical composition , mineral and heavy metal properties of the grape juices , grape pekmez and dried grape products in difference plant , 2016 .

[5]  S. H. Mousavi-Avval,et al.  Modeling and analysis of energy efficiency in grape production of Iran. , 2014 .

[6]  B. Van der Bruggen,et al.  Toxicological assessment of heavy metals accumulated in vegetables and fruits grown in Ginfel river near Sheba Tannery, Tigray, Northern Ethiopia. , 2013, Ecotoxicology and environmental safety.

[7]  H. Nouri Moisture Analysis on Precipitation Days During vitis vinifera Growth in Hamedan Province Vineyards , 2013 .

[8]  M. Soylak,et al.  Heavy metal contents of organically produced, harvested, and dried fruit samples from Kayseri, Turkey , 2013, Environmental Monitoring and Assessment.

[9]  A. Alajtal,et al.  Monitoring of Heavy Metal Content in Fruits and Vegetables Collected from Production and Market Sites in the Misurata Area of Libya , 2012 .

[10]  Min Qiao,et al.  Health risk assessment of heavy metals in soils and vegetables from wastewater irrigated area, Beijing-Tianjin city cluster, China. , 2012, Journal of environmental sciences.

[11]  M. Çolak Heavy metal concentrations in sultana-cultivation soils and sultana raisins from Manisa (Turkey) , 2012, Environmental Earth Sciences.

[12]  H. Altundağ,et al.  Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES. , 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[13]  S. Al-showiman,et al.  Determination of heavy metals in the fruit of date palm growing at different locations of Riyadh. , 2011, Saudi journal of biological sciences.

[14]  Byeong-Kyu Lee,et al.  Determining contamination level of heavy metals in road dust from busy traffic areas with different characteristics. , 2011, Journal of environmental management.

[15]  Z. Parveen,et al.  Monitoring of toxic metals (cadmium, lead, arsenic and mercury) in vegetables of Sindh, Pakistan , 2010 .

[16]  Md. Abdul Goni,et al.  Heavy metal contamination in water, soil, and vegetables of the industrial areas in Dhaka, Bangladesh , 2010, Environmental monitoring and assessment.

[17]  O. Sobukola,et al.  Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, Nigeria , 2010 .

[18]  C. Nergiz,et al.  Heavy metal levels in leafy vegetables and some selected fruits , 2010, Journal für Verbraucherschutz und Lebensmittelsicherheit.

[19]  Yulin Fang,et al.  Health risk assessment of trace elements in Chinese raisins produced in Xinjiang province , 2010 .

[20]  Linsheng Yang,et al.  Heavy Metals in Soil and Crops of an Intensively Farmed Area: A Case Study in Yucheng City, Shandong Province, China , 2010, International journal of environmental research and public health.

[21]  Anju Pal,et al.  Heavy metal contamination in fruits and vegetables in two districts of West Bengal, India. , 2010 .

[22]  Shashank Sharma,et al.  Accumulation of Lead and Cadmium in Soil and Vegetable Crops along Major Highways in Agra (India) , 2010 .

[23]  M. Soylak,et al.  Evaluation of trace element contents of dried apricot samples from Turkey. , 2009, Journal of hazardous materials.

[24]  M. Agrawal,et al.  Heavy metals in vegetables collected from production and market sites of a tropical urban area of India. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[25]  C. Juan,et al.  Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco , 2008 .

[26]  C. Hall,et al.  Composition and antioxidant activity of raisin extracts obtained from various solvents. , 2008, Food chemistry.

[27]  M. Arias,et al.  Factors Controlling the Spatial Variability of Copper in Topsoils of the Northeastern Region of the Iberian Peninsula, Spain , 2007 .

[28]  A. Roisenberg,et al.  Metal contamination of vineyard soils in wet subtropics (southern Brazil). , 2007, Environmental pollution.

[29]  F. Calisir,et al.  Survey of lead and copper in Turkish raisins , 2007, Food additives and contaminants.

[30]  Thirty-Second Session JOINT FAO/WHO FOOD STANDARDS PROGRAMME , 2007 .

[31]  M. A. Radwan,et al.  Market basket survey for some heavy metals in Egyptian fruits and vegetables. , 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[32]  Ahmet Aksoy,et al.  HEAVY METAL LEVELS IN VEGETABLES IN TURKEY ARE WITHIN SAFE LIMITS FOR Cu, Zn, Ni AND EXCEEDED FOR Cd AND Pb , 2006 .

[33]  Miriam Diamond,et al.  Assessment of lead, cadmium, and zinc contamination of roadside soils, surface films, and vegetables in Kampala City, Uganda. , 2006, Environmental research.

[34]  M. Dadashzadeh,et al.  A COMPARATIVE STUDY OF RAISIN PRODUCTION BY SOLAR DRYER AND OTHER DRYING METHODS , 2006 .

[35]  D. J. Parikh,et al.  Essential Heavy Metals in Environmental Samples from Western India , 2004, Bulletin of environmental contamination and toxicology.

[36]  A. Hossain,et al.  Arsenic concentrations in rice, vegetables, and fish in Bangladesh: a preliminary study. , 2004, Environment international.

[37]  J. Nyamangara,et al.  Environmental and Potential Health Effects of Growing Leafy Vegetables on Soil Irrigated Using Sewage Sludge and Effluent: A Case of Zn and Cu , 2004, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

[38]  L. Aung,et al.  Detection of 2,4,6-trichloroanisole in microorganism-free irradiated raisins by solid-phase microextraction and GC-MS , 2004 .

[39]  M. McBride,et al.  Toxic metals in sewage sludge-amended soils: has promotion of beneficial use discounted the risks? , 2003 .

[40]  M Kürsad Türkdoğan,et al.  Heavy metals in soil, vegetables and fruits in the endemic upper gastrointestinal cancer region of Turkey. , 2003, Environmental toxicology and pharmacology.

[41]  Rui Hai Liu,et al.  In Vitro Iron Bioavailability and Antioxidant Activity of Raisins , 2003 .

[42]  Lars Järup,et al.  Hazards of heavy metal contamination. , 2003, British medical bulletin.

[43]  Shuiping Cheng Heavy metal pollution in China: Origin, pattern and control , 2003, Environmental science and pollution research international.

[44]  R. Durst,et al.  Polyphenolic composition of raisins. , 2000, Journal of agricultural and food chemistry.

[45]  V. Angelova,et al.  Heavy metals (Pb, Cu, Zn and Cd) in the system soil-grapevine-grape , 1999 .

[46]  D. Voutsa,et al.  Trace elements in vegetables grown in an industrial area in relation to soil and air particulate matter. , 1996, Environmental pollution.

[47]  P H Abelson,et al.  Health risk assessment. , 1993, Regulatory toxicology and pharmacology : RTP.

[48]  T. Logan,et al.  Effects of sewage sludge cadmium concentration on chemical extractability and plant uptake , 1992 .

[49]  R. Chaney PUBLIC HEALTH AND SLUDGE UTILIZATION , 1990 .

[50]  R. Bilonick An Introduction to Applied Geostatistics , 1989 .

[51]  M. Bruin,et al.  Heavy Metal Pollution , 2011 .

[52]  Mohan K. Wali,et al.  Heavy Metals in the Environment , 1983 .

[53]  V. Medvedev,et al.  Trace elements in vegetables. , 1981 .