Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising
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Andrea Bellincontro | Fabio Mencarelli | Roberto Forniti | K. Vizovitis | C. DiNatale | Rinaldo Botondi | Massimiliano Valentini | P. Sequi | B. Basile | R. Romano | F. Mencarelli | A. Bellincontro | R. Romano | B. Basile | P. Sequi | R. Botondi | M. Valentini | C. DiNatale | R. Forniti | K. Vizovitis