论文信息 - Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 - 字舞流文

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

Cristóbal N. Aguilar | G. L. Utama | P. Srivastav | D. Verma | M. Chávez-González | Ami Patel | M. Thakur | Smita Singh | S. Tripathy | A. Gupta | H. Verma | N. Chakravorty