Dose‐dependent Induction of Mammary Carcinomas in Female Sprague‐Dawley Rats with 2‐Amino‐l‐methyl‐6‐phenylimidazo[4,5‐b]pyridine

The dose‐dependence of 2‐amino‐1‐methyl‐6‐phenylimidazo[4,5‐b]pyridine (PhIP) induction of mammary carcinomas was investigated in female Sprague‐Dawley (SD) rats given PhIP in the diet for 48 weeks at concentrations of 0, 25, 100 and 200 ppm in experiment 1, and 0, 12.5, 50 in experiment 2. Yields of ductular lesions, including intraductal papillomas and carcinomas, as well as papillo‐tubular and solid‐tubular carcinomas, showed dependence on the dose, with the respective total incidences being 0, 4.8, 25, 72.2 and 0, 10 and 35%. There was thus no apparent carcinogen exposure threshold. The present results confirmed the carcinogenicity demonstrated in a previous study using F344 rats and revealed the SD rat strain to be more susceptible.

[1]  C. Davis,et al.  Possible mechanisms for PhIP-DNA adduct formation in the mammary gland of female Sprague-Dawley rats. , 1995, Carcinogenesis.

[2]  T. Sugimura,et al.  Increased risk of mammary carcinoma development following transplacental and trans-breast milk exposure to a food-derived carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), in Sprague-Dawley rats. , 1995, Cancer research.

[3]  J. Huff,et al.  Chemically induced mammary gland cancer in the National Toxicology Program's carcinogenesis bioassay. , 1995, Carcinogenesis.

[4]  K. Wakabayashi,et al.  Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines. , 1995, Princess Takamatsu symposia.

[5]  N Ito,et al.  Dose-dependence of 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP) carcinogenicity in rats. , 1993, Carcinogenesis.

[6]  E. Snyderwine,et al.  Excretion of food-derived heterocyclic amine carcinogens into breast milk of lactating rats and formation of DNA adducts in the newborn. , 1993, Carcinogenesis.

[7]  J. Weisburger Heterocyclic amines in cooked foods: possible human carcinogens. , 1993, Cancer research.

[8]  S. Manabe,et al.  Detection of the carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in beer and wine. , 1993, Carcinogenesis.

[9]  N Ito,et al.  Dose-dependent formation of preneoplastic foci and DNA adducts in rat liver with 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeA alpha C) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). , 1992, Carcinogenesis.

[10]  T. Sugimura,et al.  Food-derived mutagens and carcinogens. , 1992, Cancer research.

[11]  S. Manabe,et al.  Detection of a carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), in cigarette smoke condensate. , 1991, Carcinogenesis.

[12]  N Ito,et al.  A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). , 1991, Carcinogenesis.

[13]  T. Sugimura,et al.  Induction of Intestinal Adenocarcinomas by 2‐Amino‐l‐methyl‐6‐phenylimidazo‐[4,5‐b] pyridine in Nagase Analbuminemic Rats , 1991, Japanese journal of cancer research : Gann.

[14]  M. Knize,et al.  Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food. , 1991, Mutation research.

[15]  H. Ohgaki,et al.  Induction of Lymphoma in CDF1 Mice by the Food Mutagen, 2‐Amino‐l‐methyl‐6‐phenylimidazo[4,5‐b]pyridine , 1989, Japanese journal of cancer research : Gann.

[16]  T. Sugimura,et al.  DNA Modification by 2‐Amino‐1‐methyl‐6‐phenylimidazo[4,5‐b]pyridine in Rats , 1989, Japanese journal of cancer research : Gann.

[17]  A. Carrano,et al.  Genotoxicity of compounds from cooked beef in repair-deficient CHO cells versus Salmonella mutagenicity. , 1987, Mutagenesis.

[18]  T. Sugimura,et al.  Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process. , 1985, Mutation research.

[19]  T. Sugimura,et al.  Mutagens-carcinogens in foods. , 1983, Cancer research.