Novel applications in nutrition and food science: Fortificated vitamins and polyphenols of innovative industrial foods and nutraceuticals

The necessity of fortificated bioactive vitamins carotenoids, and polyphenolic compounds (flavonoids etc.) has been accelerated the development of innovations in the food industry, generating the so-called “functional foods” and “nutraceuticals“; these are primary importance for human nutrition. Novel processing applications may influence the quality and effectiveness of mentioned nutrients including most fortificated vitamins (Vitamin C,A), carotenoids and phenolic bioactives. In this review content, Pulsed Electrical Field (PEF) processing effects on mentioned nutraceuticals including vitamin C, Vitamin A, carotenoids and phenolics has been detailed approached.

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