Professional management of housekeeping operations

Part 1 The housekeeping profession and the principles of management, planning, organizing and staffing the new organization: conceptual planning planning to schedule workers material planning floors, walls and windows bedding, linens and uniforms staffing for housekeeping operations operational planning. Part 2 Directing and controlling ongoing housekeeping operations: the hotel housekeeping daily routine of department management subroutines. Part 3 Special topics - environmental services, protection of assets, in-house laundries and the full circle of management.