Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.
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P. Neysens | L. De Vuyst | J. Swings | B. Hoste | M. Vancanneyt | E. Tsakalidou | I. Cleenwerck | R. Van der Meulen | M. De Wachter | K. Engelbeen | C. Snauwaert