论文信息 - THE EFFECT OF GALLIC ACID, NARINGIN, CHRISIN AND QUERCETIN AS FLAVONOIDS,ON THE THERMODYNAMIC STABILITY OF TYROSINASE - 字舞流文

THE EFFECT OF GALLIC ACID, NARINGIN, CHRISIN AND QUERCETIN AS FLAVONOIDS,ON THE THERMODYNAMIC STABILITY OF TYROSINASE

M. Shirvani | N. Gheibi | G. Behbehani | H. Piri | D. Ilghari | Negar Taherkhani | S. Zavareh